Passover Choco-Nut Mandel Bread – A Crunchy, Chocolate

Passover is a time of tradition, remembrance, and, of course, delicious homemade treats. Among the beloved desserts that grace the table, Mandel bread holds a special place. This twice-baked delight, often compared to biscotti, is reimagined here with rich chocolate and crunchy nuts—perfectly suited for the holiday while staying kosher for Passover.This Passover Choco-Nut Mandel Bread is both nostalgic and modern.

Passover Choco-Nut Mandel Brea:

It captures the comforting essence of traditional Jewish baking while adding indulgent flavors that appeal to everyone. With its crisp edges and tender interior, each bite offers a satisfying crunch paired with bursts of chocolatey goodness.Whether served alongside tea or coffee, gifted to loved ones, or enjoyed as a sweet snack during the holiday, this mandel bread recipe is a crowd-pleaser. Plus, it’s simple to make and uses Passover-friendly ingredients, making it a must-have addition to your festive menu.

History:

Mandel bread, also known as “mandelbrot,” originates from Eastern European Jewish communities. The name means “almond bread” in Yiddish, reflecting its traditional use of almonds. Similar to Italian biscotti, mandel bread is baked twice for a crunchy texture and long shelf life.During Passover, when leavened grains are avoided, recipes are adapted using matzo cake meal or potato starch. Over time, creative variations like chocolate chip mandel bread became popular, blending tradition with modern tastes while maintaining dietary laws.

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Passover Choco-Nut Mandel Bread – A Crunchy, Chocolate

Shruthi

This Passover Choco-Nut Mandel Bread is a twice-baked cookie that’s crisp, flavorful, and perfect for holiday snacking.It features a rich blend of chocolate chips and crunchy nuts.Made with matzo cake meal, it’s completely Passover-friendly.The dough is shaped into logs, baked, sliced, and baked again.The result is a golden, crunchy treat with a soft center.Perfect with coffee, tea, or as a festive dessert.

Print Recipe

Prep Time 10 minutes mins

Cook Time 1 hour hr

Total Time 1 hour hr 10 minutes mins

Course Dessert, Snack

Cuisine Jewish, passover

Calories 150 kcal

Ingredients

  

• 3 large eggs
• 1 cup sugar
• ½ cup vegetable oil
• 1 tsp vanilla extract
• 1 cup matzo cake meal
• ½ cup potato starch
• ½ tsp salt
• ½ cup chopped walnuts or almonds
• ½ cup chocolate chips (Passover-certified)
• Extra sugar for sprinkling

Instructions

 

• Preheat oven to 180°C (350°F) and line a baking tray with parchment paper.
• In a large bowl, beat eggs and sugar until light and fluffy.
• Add oil and vanilla extract, mixing well.
• Stir in matzo cake meal, potato starch, and salt to form a soft dough.
• Fold in nuts and chocolate chips evenly.
• Divide dough into 2 logs and place on the baking sheet.
• Bake for 25–30 minutes until lightly golden.
• Remove, cool slightly, then slice into 1-inch pieces.
• Lay slices flat and bake again for 10–15 minutes until crisp.
• Sprinkle with sugar and cinnamon before serving.

Notes

• Use certified kosher-for-Passover ingredients.
• Dough will be slightly sticky—this is normal.
• Wet hands to shape logs easily.
• Adjust sweetness to taste.
• Cinnamon adds warmth but is optional.
• Store in an airtight container.
• Great for gifting during Passover.
• Can be frozen for longer storage.

Keyword chocolate biscotti, holiday treats, kosher baking, kosher Passover dessert, mandel bread, nut cookies

Tips for Passover Choco-Nut Mandel Brea:

• Don’t overbake the first round—logs should remain soft inside.
• Slice while slightly warm for clean cuts.
• Use a serrated knife for best results.
• Toast nuts beforehand for deeper flavor.
• Add orange zest for a citrus twist.
• Try dark chocolate for richer taste.
• Flip slices halfway during second bake.
• Serve with tea or coffee for best experience.

FAQs for Passover Choco-Nut Mandel Brea:

1. Can I make this without nuts?
Yes, simply omit nuts or replace with extra chocolate chips.

2. Is it gluten-free?
Yes, when using matzo cake meal suitable for Passover.

3. How long does it stay fresh?
Up to 1 week in an airtight container.

4. Can I freeze mandel bread?
Yes, freeze slices for up to 2 months.

5. Why bake twice?
The second bake creates the signature crunchy texture.

6. Can I use different flavors?
Absolutely—try raisins, coconut, or spices.

Conclusion:

Passover Choco-Nut Mandel Bread is the perfect blend of tradition and indulgence. Its crisp texture, rich chocolate flavor, and nutty crunch make it an irresistible treat during the holiday season. Easy to prepare and delightful to share, this recipe is sure to become a family favorite year after year.