Peach Crisp is a delightful dessert that combines juicy, sweet peaches with a buttery, crunchy oat topping. It’s incredibly easy to make and requires just a few simple ingredients. Whether served warm with a scoop of vanilla ice cream or enjoyed on its own, this classic treat is perfect for any occasion.

Peach Crisp Recipe :

Looking for a delicious and effortless dessert? This homemade Peach Crisp is bursting with fresh peach flavor and topped with a golden, crispy oat crumble. It’s the ultimate summer dessert, but you can enjoy it year-round with canned or frozen peaches!

History of the Recipe :

Fruit crisps have been a popular dessert in America and Europe for centuries. Originating from British and American cuisine, crisps are a variation of fruit cobblers and crumbles. While cobblers use a biscuit or pastry topping, crisps have a signature oat and brown sugar crumble that provides a delightful crunch. Peach Crisp is especially popular in the Southern United States, where fresh peaches are abundant.

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Peach Crisp Recipe

lakshman

A delicious homemade Peach Crisp made with fresh peaches and a buttery oat crumble topping.

Print Recipe

Prep Time 15 minutes mins

Cook Time 40 minutes mins

10 minutes mins

Total Time 1 hour hr 5 minutes mins

Course Dessert

Cuisine American

Servings 2

Ingredients

  

For the filling:

• 6 fresh peaches, sliced (or 4 cups canned/frozen peaches, drained)
• 1/4 cup granulated sugar
• 1 tbsp lemon juice
• 1 tbsp cornstarch
• 1/2 tsp cinnamon
• 1 tsp vanilla extract

For the topping:

• 3/4 cup rolled oats
• 1/2 cup all-purpose flour
• 1/3 cup brown sugar
• 1/2 tsp cinnamon
• 1/4 tsp salt
• 1/2 cup unsalted butter, melted

Instructions

 

• Preheat your oven to 350°F (175°C) and lightly grease a baking dish.
• In a large bowl, combine sliced peaches, sugar, lemon juice, cornstarch, cinnamon, and vanilla extract. Stir well and transfer to the prepared baking dish.
• In another bowl, mix oats, flour, brown sugar, cinnamon, and salt.
• Pour melted butter over the oat mixture and stir until it becomes a crumbly texture.
• Evenly sprinkle the topping over the peaches.
• Bake for 35-40 minutes or until the topping is golden brown and the peaches are bubbling.
• Allow to cool for 10 minutes before serving.
• Serve warm with vanilla ice cream or whipped cream.

Notes

• For a gluten-free version, use gluten-free oats and flour.
• You can substitute apples, berries, or pears for the peaches to make different fruit crisps.

Keyword Easy Peach Dessert, homemade peach crisp, Peach crisp

Tips for Peach Crisp Recipe : 

• Use ripe peaches for the best flavor.
• If using canned peaches, reduce the sugar in the filling to avoid excessive sweetness.
• Store leftovers in an airtight container in the fridge for up to 3 days.

FAQS for Peach Crisp Recipe : 

1. Can I use frozen peaches?
   Yes! Just thaw and drain them before using.
2. How do I make this vegan?
   Substitute the butter with coconut oil or a plant-based butter alternative.
3. Can I make this ahead of time?
   Yes, assemble the crisp and refrigerate it unbaked. Bake when ready to serve.

Conclusion :

Peach Crisp is a timeless dessert that’s easy to make and incredibly satisfying. Whether you use fresh, frozen, or canned peaches, this recipe will bring out the best flavors in a warm, comforting dish. Try it today and enjoy a sweet, crunchy delight!