Capture the sweetness of summer with this homemade peach syrup recipe. Whether you’re looking to enhance your cocktails, drizzle over pancakes, or sweeten your tea, this peach syrup is incredibly versatile and bursting with fruity flavor. With just a few ingredients, you can create a syrup that’s fresher and tastier than any store-bought version.

Peach Syrup Recipe :

There’s nothing quite like the flavor of ripe, juicy peaches, and this homemade peach syrup lets you enjoy that taste year-round. Perfect for drinks, desserts, and breakfast treats, this syrup is easy to make and adds a touch of natural sweetness to all your favorite recipes.

History of the Recipe :

Peach syrup has its roots in traditional Southern cuisine, where peaches are a beloved fruit. Originally used as a way to preserve excess peaches during harvest season, this syrup became a staple in Southern households. Over time, its popularity spread as people discovered its versatility in both sweet and savory dishes. Today, peach syrup is cherished worldwide for its vibrant flavor and ability to enhance a variety of recipes.

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Peach Syrup Recipe

lakshman

A sweet and fruity homemade peach syrup perfect for drinks, desserts, and more.

Print Recipe

Prep Time 10 minutes mins

Cook Time 20 minutes mins

30 minutes mins

Total Time 1 hour hr

Course Condiments, dessert topping, syrup

Cuisine global

Servings 2

Ingredients

  

• 2 cups fresh peaches, peeled and diced (or frozen peaches, thawed)
• 1 cup granulated sugar
• 1 cup water
• 1 tsp lemon juice (optional, for freshness)

Instructions

 

• In a medium saucepan, combine the diced peaches, sugar, and water.
• Bring the mixture to a gentle boil over medium heat, stirring occasionally to dissolve the sugar.
• Reduce the heat to low and let the mixture simmer for 15-20 minutes, or until the peaches are soft and the syrup thickens slightly.
• Use a fine-mesh strainer to strain the syrup into a clean bowl or jar, pressing gently on the peaches to extract as much liquid as possible.
• Stir in the lemon juice for added freshness, if desired.
• Allow the syrup to cool to room temperature before transferring it to an airtight container.
• Store in the refrigerator for up to 2 weeks.

Notes

• For a stronger peach flavor, let the syrup sit overnight in the refrigerator before straining.
• Save the strained peach pulp to use as a topping for yogurt or ice cream.

Keyword Easy Peach Syrup, Homemade Peach Syrup, Peach Syrup Recipe, Syrup for Cocktails

Tips for Peach Syrup Recipe : 

1. Use ripe peaches for the best flavor; if using frozen peaches, ensure they are fully thawed.
2. Add a pinch of cinnamon or vanilla extract for a unique twist.
3. Use the syrup to sweeten iced tea, lemonade, cocktails, or sparkling water.

FAQs for Peach Syrup Recipe : 

1. Can I use canned peaches for this recipe?
   Yes, but opt for peaches packed in juice rather than syrup to avoid excessive sweetness.
2. How long does peach syrup last?
   When stored in an airtight container in the refrigerator, it lasts up to 2 weeks.
3. Can I freeze peach syrup?
   Absolutely! Freeze it in an airtight container or ice cube trays for up to 3 months.

Conclusion :

Homemade peach syrup is a delightful way to preserve the flavor of peaches and elevate your recipes. From drinks to desserts, this syrup is as versatile as it is delicious. Try making a batch today and enjoy the sweet taste of peaches in every drop.