Achieve the perfect baked potato with this easy recipe! With a crispy, golden-brown skin and a soft, fluffy inside, this method guarantees restaurant-quality results every time.

Perfect Baked Potato :

A well-baked potato is one of the simplest yet most satisfying dishes. Whether enjoyed on its own with butter and salt or loaded with your favorite toppings, this recipe will ensure a perfect texture and flavor.

History of the Recipe :

Baked potatoes have been a staple dish for centuries, originating in Europe and gaining worldwide popularity. Their simplicity, affordability, and versatility have made them a favorite in many cultures, whether as a side dish or a meal on their own.

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Perfect Baked Potato

lakshman

Learn how to make the perfect baked potato with a crispy skin and fluffy interior every time.

Print Recipe

Prep Time 5 minutes mins

Cook Time 50 minutes mins

10 minutes mins

Total Time 1 hour hr 5 minutes mins

Course Side Dish

Cuisine American

Servings 2

Ingredients

  

• 4 large russet potatoes
• 2 tbsp olive oil
• 1 tbsp coarse salt
• 1/2 tsp black pepper
• Optional toppings: butter, sour cream, shredded cheese, chives, bacon bits

Instructions

 

• Preheat the oven to 425°F (220°C).
• Scrub the potatoes thoroughly under running water and dry them with a towel.
• Poke each potato several times with a fork to allow steam to escape.
• Rub each potato with olive oil and sprinkle evenly with salt and black pepper.
• Place the potatoes directly on the oven rack for even baking, or on a baking sheet for easy cleanup.
• Bake for 50-60 minutes, or until the skin is crispy and a fork slides easily into the center.
• Remove from the oven and let them rest for 5-10 minutes before slicing open.
• Serve with your favorite toppings and enjoy!

Notes

• For extra crispy skin, bake the potatoes on a wire rack.
• Avoid wrapping the potatoes in foil, as this traps moisture and prevents crisping.
• Use russet potatoes for the best texture and fluffiness.

Keyword crispy baked potato, perfect baked potato

Tips for Perfect Baked Potato : 

• Make sure to pierce the potatoes before baking to avoid bursting.
• Coat with a little butter after baking for added richness.
• Store leftovers in an airtight container and reheat in the oven for the best results.

FAQs for Perfect Baked Potato : 

1. Can I bake potatoes at a lower temperature?
   Yes, but they will take longer. Baking at 375°F will take about 75-90 minutes.
2. How do I know when the potato is done?
   The skin should be crispy, and a fork should easily pierce the center.
3. Can I microwave a baked potato?
   Yes, but the skin won’t be crispy. For best results, bake in the oven.

Conclusion :

With this foolproof method, you can achieve a perfectly baked potato every time. Whether you enjoy it as a side dish or load it up for a full meal, this recipe is simple, delicious, and satisfying.