Roasted new red potatoes are a simple yet flavorful side dish that pairs perfectly with any meal. With a crispy exterior and a tender, buttery interior, these potatoes are seasoned to perfection, making them a household favorite.

Perfectly Roasted New Red Potatoes :

If you’re looking for a quick and delicious way to elevate your dinner table, roasted new red potatoes are the answer! This easy recipe requires minimal ingredients but delivers maximum flavor, perfect for weeknight dinners or holiday feasts.

History of the Recipe :

Roasting potatoes has been a popular cooking method for centuries. Originally cultivated in South America, potatoes became a staple food across Europe and North America. Red potatoes, with their thin skin and waxy texture, are particularly well-suited for roasting, as they hold their shape while developing a deliciously crisp exterior.

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Perfectly Roasted New Red Potatoes

Lakshman Rao Sarnala

Crispy, golden, and bursting with flavor, these roasted new red potatoes are the perfect side dish for any meal.

Print Recipe

Prep Time 10 minutes mins

Cook Time 35 minutes mins

5 minutes mins

Total Time 50 minutes mins

Course Side Dish

Cuisine International

Servings 3

Ingredients

  

• 2 lbs new red potatoes, halved
• 3 tbsp olive oil
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 1 tsp dried rosemary (or fresh, chopped)
• 1/2 tsp smoked paprika (optional)
• 2 tbsp fresh parsley, chopped (for garnish)

Instructions

 

• Preheat your oven to 400°F (200°C).
• Wash and dry the red potatoes, then cut them in half.
• In a large mixing bowl, toss the potatoes with olive oil, salt, black pepper, garlic powder, onion powder, rosemary, and smoked paprika.
• Spread the potatoes evenly on a baking sheet, ensuring they are in a single layer.
• Roast for 35 minutes, flipping halfway through, until they are golden brown and crispy.
• Remove from the oven and let them rest for 5 minutes.
• Garnish with fresh parsley before serving.

Notes

For extra crispiness, place the baking sheet in the oven while it preheats, then add the seasoned potatoes to the hot pan.

Keyword crispy potatoes, roasted red potatoes

Tips for Perfectly Roasted New Red Potatoes : 

• Use parchment paper for easier cleanup.
• For a deeper flavor, add a sprinkle of parmesan cheese in the last 5 minutes of roasting.
• If using larger potatoes, cut them into smaller pieces to ensure even cooking.

FAQs for Perfectly Roasted New Red Potatoes : 

Q: Can I use other types of potatoes?
A: Yes! Yukon Gold or fingerling potatoes also work well in this recipe.

Q: Can I make this dish ahead of time?
A: Yes, you can roast the potatoes in advance and reheat them in a 375°F oven for 10 minutes before serving.

Q: How do I store leftovers?
A: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or air fryer for best results.

Conclusion :

Roasted new red potatoes are an easy and delicious side dish that complements any main course. With their crispy texture and perfectly seasoned flavor, they’re sure to be a crowd-pleaser. Whether you’re cooking for a family dinner or a special occasion, this recipe is a must-try!