Phool Makhana Masala Curry Recipe Restaurant Style at Home

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Phool Makhana Masala Curry

Get ready to tantalize your taste buds with our mouthwatering Phool Makhana Masala Curry recipe! This delectable Indian dish features the crunchiness of Phool Makhana (Fox Nuts) combined with a flavorful masala curry. With our easy-to-follow steps and common ingredients, you can recreate this culinary masterpiece in your own kitchen. Whether you’re a spice lover or looking to explore new flavors, this Phool Makhana masala Curry recipe will surely impress. Don’t miss out on this irresistible recipe – watch the video Phool Makhana Curry now and let your senses indulge in the goodness of Indian cuisine!

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Phool Makhana Masala Curry

Indulge in the irresistible flavors of Phool Makhana Masala Curry, a delicious and aromatic Indian dish featuring crunchy Fox Nuts in a flavorful masala curry. Learn how to make this easy and mouthwatering recipe that will satisfy your taste buds and leave you craving for more.
Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Course Curry, Side Dish
Cuisine Indian

Ingredients
  

  • 2 Cups Phool Makhana
  • 3 Tbsp Oil
  • 1 Tbsp Salt
  • 1 1/2 Tbsp Red Chilli Powder
  • 1 Cup Chopped Oninos
  • 1 Tbsp Ginger Garlic Paste
  • 2 Bay leaves
  • 1 Cup Tomatoes
  • 1/2 Cup Cashew Nuts
  • Whole Spices(cinnamon, cardamom, cloves)
  • 1 Tbsp Cumin Seeds
  • 1 Tbsp Turmeric Powder
  • 1 Tbsp Coriander powder and Garam Masala
  • 1/2 Cup Coriander Leaves

Instructions
 

  • Heat oil in a pan and chopped onions and sauté them, add 2 bay leaves fry onions until they turn golden brown. This will take around 5 minutes.
  • Now, it's time to add the ginger-garlic paste. Sauté it for a minute until the raw aroma disappears. This will infuse the curry with a delightful taste and fragrance.
  • Once the ginger-garlic paste is cooked, it's time to add the pureed tomatoes along with cashew nuts, cinnamon, cardamom, cloves and 1 Tbsp cumin seeds make a fine paste. add to onions and Stir well and let them cook for a few minutes until the oil starts to separate from the mixture.
  • Now it's time to add the spices. Sprinkle in the turmeric powder, red chili powder, coriander powder, and garam masala. Mix everything together, ensuring that the spices coat the onion-tomato mixture evenly.
  • Now, we'll add the star ingredient: the Phool Makhana. Gently toss them in the masala mixture, making sure they're well-coated.
  • Lower the heat, cover the pan, and let the curry simmer for 10-15 minutes. This will allow the Phool Makhana to absorb all the flavors and become tender.
  • After simmering, remove the lid and check the consistency of the curry. If it's too thick, you can add some water to adjust it according to your preference. Season with salt to taste and give it a final stir.
  • Our delicious Phool Makhana Masala Curry is now ready to be served. Garnish it with fresh coriander leaves for an extra touch of freshness and aroma.

Notes

This aromatic and flavorful Phool Makhana Masala Curry pairs perfectly with roti, naan, or steamed rice. It's a delightful dish that will surely impress your family and friends.Thank you for joining us in the kitchen today. We hope you enjoyed this recipe and give it a try. 
Keyword Lotus seeds curry, Makhana Curry, Phool Makhana Masala Curry,

Tips and Tricks for Phool Makhana Curry

Roasting Phool Makhana:

For an added crunch and depth of flavor, consider dry roasting the Phool Makhana before adding them to the curry. Simply heat a pan on low heat, add the Phool Makhana, and roast them until they turn slightly golden. This step enhances their nutty flavor and makes them even more delightful to bite into.

Adjusting the Spice Level:

Adjust the spice level of the curry according to your preference. If you prefer a milder curry, reduce the amount of red chili powder. Conversely, if you enjoy spicier flavors, you can increase the quantity of red chili powder or add a finely chopped green chili for an extra kick.

Creamy Texture:

If you prefer a creamier texture, you can add a tablespoon of fresh cream or cashew paste to the curry towards the end of the cooking process. This will give your curry a rich and velvety consistency.

Serving Suggestions:

While the Phool Makhana Masala Curry is delicious on its own, you can pair it with various Indian bread like roti, naan, or even steamed rice. It also goes well with jeera rice or pulao for a complete meal.

Phool Makhana Masala Curry is a flavorful and aromatic dish that brings together the crunchiness of Phool Makhana with a rich and spicy masala gravy. With the help of this recipe, you can create a delicious Indian delicacy right in your own kitchen.

By following the step-by-step instructions and incorporating the tips and tricks mentioned, you can elevate the flavors and textures of the curry to suit your taste preferences. Whether you’re a seasoned cook or a beginner, this recipe is approachable and guarantees a satisfying outcome.

So, gather your ingredients, visit our website for the full recipe details, and embark on a culinary adventure. From roasting the Phool Makhana to adjusting the spice level and exploring different serving options, there are plenty of opportunities to personalize the dish and make it your own.

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