If you love the combination of sweet and savory flavors,Pineapple Chicken and Rice Recipe is the perfect dish for you! Tender chicken, juicy pineapple, and flavorful rice come together in a delicious, one-pan meal that’s both easy to make and full of tropical flavors.
Pineapple Chicken and Rice Recipe :
Bring a taste of the tropics to your dinner table with this Pineapple Chicken and Rice recipe! It features tender chicken cooked in a sweet and tangy pineapple sauce, paired with fluffy rice for a complete and satisfying meal. Perfect for weeknight dinners or meal prep!
History of the Recipe :
Pineapple and chicken have been a classic combination in various cuisines, particularly in Hawaiian and Asian cooking. The natural sweetness of pineapple balances the savory flavors of chicken, creating a harmonious dish that has been enjoyed for generations. This dish is a modern adaptation that blends tropical and Asian flavors for a quick, one-pan meal.
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Pineapple Chicken and Rice Recipe
Ingredients
- 2 boneless, skinless chicken breasts (cubed)
- 1 cup jasmine rice (or basmati rice)
- 1 1/2 cup chicken broth
- 1 cup pineapple chunks (fresh or canned)
- 1/2 cup pineapple juice
- 2 soy sauce
- 1 tbsp honey
- 1 tbsp rice vinegar
- 1 tsp ginger (grated)
- 2 cloves garlic (minced)
- 1/2 tsp black pepper
- 1/2 tsp red chili flakes (optional)
- 1 tbsp olive oil
- 1/2 cup bell peppers (chopped)
- 2 green onions (sliced, for garnish)
- Sesame seeds (for garnish)
Instructions
- Heat olive oil in a large pan over medium heat.
- Add cubed chicken, season with black pepper, and cook until golden brown.
- Add garlic and ginger, sauté for 1 minute until fragrant.
- Stir in bell peppers and cook for another 2 minutes.
- In a bowl, mix pineapple juice, soy sauce, honey, and rice vinegar.
- Pour the sauce into the pan and stir well.
- Add rice and chicken broth, then bring to a boil.
- Reduce heat to low, cover, and let it simmer for 18-20 minutes until rice is tender.
- Stir in pineapple chunks and cook for another 2 minutes.
- Garnish with green onions and sesame seeds. Serve hot!
Notes
- Use fresh pineapple for the best flavor, but canned works well too.
- Adjust sweetness by adding more or less honey.
Tips for Pineapple Chicken and Rice Recipe :
- For extra crunch, add cashews or almonds.
- Substitute chicken with shrimp or tofu for a variation.
- Use coconut rice instead of regular rice for a richer taste.
FAQs for Pineapple Chicken and Rice Recipe :
1. Can I use brown rice instead of white rice?
Yes! Just increase the cooking time by about 10 minutes and add extra broth if needed.
2. Can I make this dish spicy?
Absolutely! Add extra red chili flakes or a dash of hot sauce for more heat.
3. How do I store leftovers?
Keep in an airtight container in the fridge for up to 3 days. Reheat in a pan with a splash of broth or water.
4. Can I make this in an Instant Pot?
Yes! Sauté the chicken first, then add the rest of the ingredients. Cook on high pressure for 6 minutes and do a natural release.
5. What side dishes go well with this recipe?
Serve with a fresh salad, steamed veggies, or coconut shrimp for a complete meal.
Conclusion :
This Recipe is the perfect mix of sweet, savory, and satisfying flavors. Whether you’re making it for a quick weeknight dinner or meal prep, this dish is easy, delicious, and sure to become a favorite!