If you’re looking for the perfect way to elevate your pork tenderloin, this marinade is the answer! Packed with flavorful ingredients that tenderize and enhance the meat, this simple yet delicious marinade will make your dish unforgettable.

Pork Tenderloin Marinade :

Marinating pork tenderloin brings out the best in this lean and tender cut. This easy-to-make marinade infuses the pork with a rich, savory, and slightly sweet flavor, ensuring a juicy and flavorful meal every time.

History of the Recipe :

Marinades have been used for centuries to enhance the flavor and tenderness of meats. The combination of acidic ingredients like vinegar or citrus with aromatic spices and herbs dates back to ancient times. Over the years, different cultures have added their own twist to pork marinades, making them an essential part of global cuisine.

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Pork Tenderloin Marinade

Lakshman Rao Sarnala

A flavorful and easy marinade that makes pork tenderloin juicy, tender, and absolutely delicious!

Print Recipe

Prep Time 10 minutes mins

4 hours hrs

Total Time 4 hours hrs 10 minutes mins

Course Main Course

Cuisine International

Servings 2

Ingredients

  

• 1/4 cup olive oil
• 1/4 cup soy sauce
• 2 tbsp balsamic vinegar
• 2 tbsp honey
• 2 cloves garlic, minced
• 1 tsp Dijon mustard
• 1 tsp dried oregano
• 1/2 tsp salt
• 1/2 tsp black pepper

Instructions

 

• In a bowl, whisk together olive oil, soy sauce, balsamic vinegar, honey, garlic, Dijon mustard, oregano, salt, and black pepper.
• Place the pork tenderloin in a resealable plastic bag or shallow dish.
• Pour the marinade over the pork, ensuring it is fully coated.
• Seal the bag or cover the dish and refrigerate for at least 4 hours, preferably overnight.
• When ready to cook, remove the pork from the marinade and discard any excess liquid.
• Cook the pork tenderloin using your preferred method—grill, bake, or pan-sear—until it reaches an internal temperature of 145°F.
• Let it rest for 5 minutes before slicing and serving.

Notes

Marinate for at least 4 hours, but overnight will yield the best flavor.

Keyword best pork marinade, easy pork marinade, Pork tenderloin marinade

Tips for Pork Tenderloin Marinade : 

• Use a meat thermometer to ensure the pork is cooked to perfection.
• For a smoky flavor, add a teaspoon of smoked paprika to the marinade.
• If short on time, even 30 minutes of marination will add great flavor.

FAQS for Pork Tenderloin Marinade : 

1. Can I freeze pork in the marinade?
   Yes! Place the pork in the marinade inside a freezer bag and freeze for up to 3 months. Thaw in the fridge before cooking.
2. What’s the best way to cook marinated pork tenderloin?
   Grilling, roasting, or pan-searing all work well. Aim for an internal temperature of 145°F.
3. Can I use this marinade for other meats?
   Absolutely! This marinade works great with chicken, beef, or even vegetables.

Conclusion :

This easy pork tenderloin marinade enhances the natural flavors of the meat while keeping it juicy and tender. Perfect for weeknight dinners or special occasions, this simple recipe will become a go-to in your kitchen.