Potato Stuffed Samosa Rolls Recipe | How to Make Easy Potato Rolls


If you’re a fan of Indian cuisine, then you might have come across samosas before. Samosas are a popular snack that originated in India and have become a popular street food in many other countries. The crispy, flaky pastry exterior with a savory filling is what makes samosas a favorite among food lovers. However, have you tried samosa rolls? These rolls are a twist on the traditional samosa, with a long cylindrical shape and a delicious filling. In this article, we’ll describe the taste of smashed potato stuffing samosa rolls and answer some frequently asked questions about this flavorful snack.

Potato Samosa Rolls – Introduction

Samosa rolls are a modern take on the traditional samosa. They are made by rolling a pastry sheet around a savory filling and then baking or frying until crispy. Smashed potato stuffing samosa rolls, in particular, are filled with a mixture of boiled and mashed potatoes and spices. The combination of the soft mashed potatoes and the crispy pastry creates a unique texture that makes samosa rolls stand out from other snacks. Let’s dive into the taste of smashed potato stuffing samosa rolls.

Describe the Taste of Smashed Potato Stung Samosa Rolls

When you take a bite of a smashed potato stuffing samosa roll, the first thing you’ll notice is the crispy exterior. The pastry is flaky and crunchy, providing a satisfying crunch with each bite. As you continue to chew, the filling becomes more apparent. The smashed potato filling is creamy and has a slightly spicy flavor. The spices used in the filling, such as cumin, coriander, and turmeric, add a depth of flavor that complements the potatoes perfectly. The filling is also slightly tangy, thanks to the addition of lemon juice, which provides a nice contrast to the savory spices.

Overall, smashed potato stuffing samosa rolls have a complex flavor profile that combines a variety of flavors and textures. The crispy pastry and the creamy filling make for a delightful snacking experience that is hard to resist.

Smashed Potato Stuffed Rolls

Rohini Deekonda
Potato Samosa Rolls are a delicious snack or appetizer made with a crispy outlet layer and a filling of spiced mashed potatoes. The filling is typically flavoured with aromatic spices like cumin, coriander, and garam masala. The potato mixture is then wrapped in a thin layer of pastry dough and fried until golden and crispy. These rolls are commonly served with a tangy tamarind or mint chutney and are a popular street food in many parts of the world, particularly in South Asia.
Prep Time 15 minutes
Cook Time 10 minutes
5 5 minutes
Total Time 25 minutes
Servings 4
Calories 10 kcal


  • 200 gms Potato
  • 1 Cup All Purpose Flour
  • 1 Tbsp Salt
  • 1 Tbsp Oil
  • 1 Tbsp Red Chilli Powder
  • 1 Tbsp Coriander Powder
  • 1 Tbsp Green Chilli Powder
  • 1 Tbsp Chopped Coriander Leaves
  • 3/4 Tbsp Turmeric Powder
  • 1 Tbsp Ajwain
  • Oil for Deep Fry


  • Take 1 cup of All Purpose Flour. Add some salt as per taste.Half tea spoon of Cumin seeds, 1 tablespoon of oil, mix them well.
  • Now add some water slowly and make a dough. The Should be soft and smooth. so rest it for half and hour.
  • Now prepare the stuffing. To this, take one medium sized potato, boil until it is 60% cooked.
  • To this, add some salt as per taste,1 teaspoon of red chilli powder, some turmeric powder, half spoon of cumin powder, half teaspoon of coriander powder. Now mix them together.
  • Now take a chapati sized dough and make chapati.Now take small bowl and place in the middle. Take the potatoes, stuffing and spread on the chapathi evenly.
  • Now remove the bowl, cut them evenly.Roll the corner with the filling tightly and then continue rolling until you reach the end of the wrapper.
  • Seal the end with a little water. repeat the process with the rest of filling.
  • Heat oil in a deep frying pan. Once the oil is hot, add the samosa rolls and fry until they are golden brown and crispy. Fry them in medium to low flame.
  • Now, the samosa rolls are golden brown colour. Now our tasty Samosa Rolls are ready. serve it hot with ketchup or green chutney.


Here are some tips for making delicious potato samosa rolls:

1.Use fresh ingredients: Always use fresh potatoes, onions and spices to get the best flavour.Old or stale ingredients can ruin the taste of your samosa.

2.Season your filling well: The Filling is the heart of your samosa, so make sure to season it well with salt, cumin, coriander, garam masala.


  1. What are samosa rolls? Samosa rolls are a variation of traditional samosas that are rolled into a cylinder or spring roll shape. They are typically made with a crispy, flaky pastry shell and filled with a savory mixture of spiced vegetables or meat.
  2. What ingredients are used to make samosa rolls? The pastry shell for samosa rolls is made with a mixture of flour, water, and oil. The filling typically contains potatoes, peas, onions, and a variety of spices, such as cumin, coriander, turmeric, and chili powder. Some recipes may also include minced meat or paneer.
  3. How are samosa rolls prepared? To prepare samosa rolls, the pastry dough is rolled out and cut into rectangular pieces. The filling is then spooned onto the dough, and the edges are rolled up and sealed to form a cylinder or spring roll shape. The rolls are then deep-fried until golden brown and crispy.
  4. Are samosa rolls vegetarian? Samosa rolls can be vegetarian or non-vegetarian depending on the filling used. Traditional samosa rolls are typically vegetarian, filled with a spiced mixture of vegetables such as potatoes, peas, and onions. However, some recipes may include minced meat or paneer.
  5. How are samosa rolls served? Samosa rolls are typically served as an appetizer or snack, and can be eaten on their own or with a dipping sauce such as tamarind or mint chutney. They are also a popular street food in India and other parts of South Asia.
  6. Can samosa rolls be made ahead of time? Yes, samosa rolls can be made ahead of time and stored in the refrigerator or freezer until ready to be cooked. To reheat, simply bake in the oven or deep-fry until heated through and crispy.


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