Quesitos, the beloved Puerto Rican pastries, are a delightful combination of flaky puff pastry and creamy sweet cheese filling. Perfect as a breakfast treat or dessert, these golden pastries are easy to make and impossible to resist.
Puerto Rican Quesitos Recipe :
Bring the taste of Puerto Rico to your home with quesitos! These simple yet decadent pastries, filled with a sweet cream cheese mixture, are a staple in Puerto Rican bakeries and loved by all. Learn how to recreate this authentic treat in just a few steps.
History of the Recipe :
Quesitos, which translates to “little cheeses,” originated in Puerto Rico and have become a cherished part of the island’s culinary tradition. Found in almost every bakery, these pastries are a testament to Puerto Rican ingenuity, combining influences from European puff pastries with the tropical flavors of the Caribbean. Traditionally enjoyed with coffee, quesitos are a symbol of comfort and indulgence.
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Puerto Rican Quesitos Recipe
Ingredients
- 1 sheet of puff pastry (thawed if frozen)
- 8 ounces cream cheese (softened)
- 1/4 cup granulated sugar
- 1 tsp vanilla extract
- 1 egg (beaten, for egg wash)
- 2 tsp water
- 2 tsp honey (or corn syrup, for glaze)
- Powdered sugar (optional, for dusting)
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Prepare the Filling: In a bowl, mix the softened cream cheese, granulated sugar, and vanilla extract until smooth.
- Cut the Puff Pastry: Roll out the puff pastry and cut it into 6 equal rectangles.
- Fill the Pastries: Place a dollop of the cream cheese mixture onto the center of each rectangle. Fold the pastry over the filling, sealing the edges tightly.
- Brush with Egg Wash: In a small bowl, whisk the egg and water together. Brush the egg wash over each pastry to ensure a golden finish.
- Bake: Place the pastries on the prepared baking sheet and bake for 18-20 minutes, or until puffed and golden brown.
- Glaze the Pastries: While the pastries are still warm, brush them with honey or corn syrup to create a shiny glaze.
- Cool and Serve: Allow the quesitos to cool slightly before serving. Dust with powdered sugar if desired.
Notes
- For a tropical twist, add a spoonful of guava paste or pineapple jam to the cream cheese filling.
- Ensure the edges are sealed tightly to prevent the filling from leaking during baking.
Tips for Puerto Rican Quesitos Recipe :
- Use cold puff pastry to make handling easier and prevent sticking.
- Experiment with flavored cream cheeses for unique variations.
- Store leftover quesitos in an airtight container for up to 2 days. Reheat in the oven to restore their flakiness.
FAQs for Puerto Rican Quesitos Recipe :
- Can I make quesitos ahead of time?
Yes, you can assemble the pastries and refrigerate them overnight before baking. - Can I use homemade puff pastry?
Absolutely! Homemade puff pastry will add an extra layer of authenticity and flavor. - What can I serve with quesitos?
Quesitos pair wonderfully with a cup of Puerto Rican coffee or hot chocolate.
Conclusion :
Quesitos are more than just a pastry; they’re a bite-sized piece of Puerto Rican culture. Whether you’re a fan of flaky crusts or creamy fillings, these pastries are sure to satisfy. Try this easy recipe and bring a taste of Puerto Rico to your table today.