Pulled Pork Sliders : Juicy, Flavorful, and Perfect for Any Occasion!

0
29

If you love juicy, tender pork with bold flavors, Pulled Pork Sliders will become your go-to recipe! Slow-cooked to perfection, the pork is shredded and served on soft slider buns with a delicious barbecue sauce. Ideal for gatherings, these sliders are a crowd-pleaser!

Pulled Pork Sliders :

Looking for the perfect party snack? Recipe  are a must-try! With slow-cooked, fall-apart pork smothered in a rich, tangy sauce and sandwiched between soft buns, these mini sandwiches bring big flavors in a small bite. Great for game day or family meals!

History of the Recipe :

Pulled pork is a staple in Southern American cuisine, particularly in barbecue culture. Traditionally, it is slow-cooked or smoked to achieve a tender texture, then shredded and mixed with barbecue sauce.Recipe have become a modern favorite, offering all the flavors of classic pulled pork in a convenient, bite-sized sandwich.

Subscribe to our youtube channel Kitchenpedia for more delicious recipes and hit the like button if you enjoyed this youtubevideo. Share it with your friends and Family.

Pulled Pork Sliders

lakshman
Pulled Pork Sliders are a delicious combination of tender, slow-cooked pork piled onto soft buns with a tangy barbecue sauce. These bite-sized sandwiches are perfect for parties, game nights, or a satisfying family meal.
Prep Time 15 minutes
Cook Time 6 hours
30 minutes
Total Time 6 hours 44 minutes
Course Appetizer, Main Course
Cuisine American
Servings 3

Ingredients
  

  • 2 lbs pork shoulder (or pork butt)
  • 1 tbsp olive oil
  • 1 cup barbecue sauce
  • 1 cup chicken broth
  • 1 tbsp brown sugar
  • 1 tbsp apple cider vinegar
  • 1 tsp smoked paprika
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp salt
  • ½ tsp black pepper
  • 12 slider buns
  • ½ cup coleslaw (optional, for serving)

Instructions
 

  • Prepare the Pork: Rub the pork shoulder with salt, pepper, garlic powder, onion powder, smoked paprika, and brown sugar.
  • Slow Cooking Method:
    Heat olive oil in a pan and sear the pork for 2-3 minutes per side.
    Place in a slow cooker with chicken broth and apple cider vinegar.
    Cook on low for 8 hours or high for 4-5 hours until the pork is tender.
  • Oven Method:
    Preheat oven to 300°F (150°C).
    Place the pork in a roasting dish, cover with foil, and bake for 3-4 hours, until fork-tender.
  • Shred & Sauce:
    Shred the cooked pork with two forks and mix with barbecue sauce.
  • Assemble Sliders:
    Place a generous amount of pulled pork on each slider bun.
    Top with coleslaw (optional) and serve.

Notes

  • For extra smokiness, add liquid smoke or use a smoked barbecue sauce.
  • Let the pork rest for 10-15 minutes before shredding to retain moisture.
Keyword Pulled Pork Sliders, Slow Cooker Pulled Pork

Tips for Pulled Pork Sliders : 

  • Use Hawaiian sweet rolls for a sweeter contrast.
  • Make ahead: Store shredded pork in an airtight container and reheat before serving.
  • Serve with pickles or extra sauce for more flavor.

FAQS for Pulled Pork Sliders : 

  1. Can I use pre-cooked pork?
    Yes, but slow-cooking enhances flavor and tenderness.
  2. What can I serve with Pulled Pork Sliders?
    Coleslaw, fries, or a simple salad pair well.
  3. Can I freeze leftover pulled pork?
    Yes! Store in an airtight container for up to 3 months.
Conclusion :

Recipe are the perfect balance of smoky, tangy, and juicy flavors in a bite-sized sandwich. Whether you’re making them for a party, family dinner, or a quick snack, they are sure to be a hit!

LEAVE A REPLY

Recipe Rating




Please enter your comment!
Please enter your name here