If you love juicy, tender pork with bold flavors, Pulled Pork Sliders will become your go-to recipe! Slow-cooked to perfection, the pork is shredded and served on soft slider buns with a delicious barbecue sauce. Ideal for gatherings, these sliders are a crowd-pleaser!

Pulled Pork Sliders :

Looking for the perfect party snack? Recipe  are a must-try! With slow-cooked, fall-apart pork smothered in a rich, tangy sauce and sandwiched between soft buns, these mini sandwiches bring big flavors in a small bite. Great for game day or family meals!

History of the Recipe :

Pulled pork is a staple in Southern American cuisine, particularly in barbecue culture. Traditionally, it is slow-cooked or smoked to achieve a tender texture, then shredded and mixed with barbecue sauce.Recipe have become a modern favorite, offering all the flavors of classic pulled pork in a convenient, bite-sized sandwich.

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Pulled Pork Sliders

Lakshman Rao Sarnala

Pulled Pork Sliders are a delicious combination of tender, slow-cooked pork piled onto soft buns with a tangy barbecue sauce. These bite-sized sandwiches are perfect for parties, game nights, or a satisfying family meal.

Print Recipe

Prep Time 15 minutes mins

Cook Time 6 hours hrs

30 minutes mins

Total Time 6 hours hrs 44 minutes mins

Course Appetizer, Main Course

Cuisine American

Servings 3

Ingredients

  

• 2 lbs pork shoulder (or pork butt)
• 1 tbsp olive oil
• 1 cup barbecue sauce
• 1 cup chicken broth
• 1 tbsp brown sugar
• 1 tbsp apple cider vinegar
• 1 tsp smoked paprika
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp salt
• ½ tsp black pepper
• 12 slider buns
• ½ cup coleslaw (optional, for serving)

Instructions

 

• Prepare the Pork: Rub the pork shoulder with salt, pepper, garlic powder, onion powder, smoked paprika, and brown sugar.
• Slow Cooking Method:

  Heat olive oil in a pan and sear the pork for 2-3 minutes per side.

  Place in a slow cooker with chicken broth and apple cider vinegar.

  Cook on low for 8 hours or high for 4-5 hours until the pork is tender.
• Oven Method:

  Preheat oven to 300°F (150°C).

  Place the pork in a roasting dish, cover with foil, and bake for 3-4 hours, until fork-tender.
• Shred & Sauce:

  Shred the cooked pork with two forks and mix with barbecue sauce.
• Assemble Sliders:

  Place a generous amount of pulled pork on each slider bun.

  Top with coleslaw (optional) and serve.

Notes

• For extra smokiness, add liquid smoke or use a smoked barbecue sauce.
• Let the pork rest for 10-15 minutes before shredding to retain moisture.

Keyword Pulled Pork Sliders, Slow Cooker Pulled Pork

Tips for Pulled Pork Sliders : 

• Use Hawaiian sweet rolls for a sweeter contrast.
• Make ahead: Store shredded pork in an airtight container and reheat before serving.
• Serve with pickles or extra sauce for more flavor.

FAQS for Pulled Pork Sliders : 

1. Can I use pre-cooked pork?
   Yes, but slow-cooking enhances flavor and tenderness.
2. What can I serve with Pulled Pork Sliders?
   Coleslaw, fries, or a simple salad pair well.
3. Can I freeze leftover pulled pork?
   Yes! Store in an airtight container for up to 3 months.

Conclusion :

Recipe are the perfect balance of smoky, tangy, and juicy flavors in a bite-sized sandwich. Whether you’re making them for a party, family dinner, or a quick snack, they are sure to be a hit!