Queso Fundido Skillet is a rich, cheesy Mexican appetizer that is perfect for any gathering. This irresistible dish features melted cheese combined with savory chorizo, peppers, and spices, all served in a sizzling skillet. It’s the ultimate crowd-pleaser for parties or family nights.

Queso Fundido Skillet Recipe :

If you’re a fan of gooey, melted cheese, this Queso Fundido Skillet will be your new favorite. With just a few ingredients, you can make this authentic Mexican dish that pairs perfectly with tortilla chips or warm tortillas. It’s easy to make and always a hit at the dinner table.

History of the Recipe :

Queso Fundido, which means “melted cheese” in Spanish, originated in Mexico and has become a beloved dish across North America. Traditionally, it is made with melted cheese and chorizo, served bubbling hot in a cast-iron skillet. It’s often enjoyed as a starter or a snack, offering a warm, cheesy bite with bold flavors.

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Queso Fundido Skillet Recipe

lakshman

A cheesy, savory Queso Fundido Skillet made with chorizo and vegetables, perfect for dipping and sharing.

Print Recipe

Prep Time 10 minutes mins

Cook Time 20 minutes mins

5 minutes mins

Total Time 35 minutes mins

Course Appetizer

Cuisine Mexican

Servings 3

Ingredients

  

• 2 cups shredded Monterey Jack cheese
• 1 cup shredded cheddar cheese
• 8 oz chorizo, casing removed
• 1 small onion, finely chopped
• 1 jalapeño, diced (optional)
• 2 cloves garlic, minced
• 1 tbsp olive oil
• Fresh cilantro, chopped (for garnish)
• Tortilla chips or warm tortillas (for serving)

Instructions

 

• Preheat your oven to 375°F (190°C).
• Heat a cast-iron skillet over medium heat and add the olive oil.
• Cook the chorizo, breaking it apart with a spoon, until browned (about 5-7 minutes).
• Add the chopped onion, jalapeño, and garlic. Sauté until the vegetables are soft (about 3 minutes).
• Remove from heat and drain any excess grease.
• Sprinkle the shredded Monterey Jack and cheddar cheese evenly over the chorizo mixture.
• Transfer the skillet to the preheated oven and bake until the cheese is melted and bubbly (about 10 minutes).
• Remove from the oven and let cool slightly before serving.
• Garnish with fresh cilantro and serve hot with tortilla chips or warm tortillas.

Notes

• Use your favorite blend of melting cheeses for extra flavor.
• Adjust the spiciness by adding more or less jalapeño.

Keyword Mexican Cheese Dip, Queso Fundido Skillet, Queso Fundido3

Tips for Queso Fundido Skillet Recipe :

• Use a cast-iron skillet to keep the dish warm longer.
• Pre-shredded cheese may not melt as smoothly as freshly grated cheese.
• Add diced tomatoes or bell peppers for extra texture and taste.

FAQs for Queso Fundido Skillet Recipe :

1. Can I make Queso Fundido without chorizo?
   Yes! Substitute with mushrooms, beans, or any protein of your choice.
2. How do I reheat leftovers?
   Reheat in the oven at 350°F (175°C) for 10 minutes or until warm.
3. Can I prepare this dish ahead of time?
   Yes, assemble the dish and store it in the refrigerator. Bake just before serving.

Conclusion :

Queso Fundido Skillet is a cheesy, flavorful appetizer that is quick and easy to prepare. It is perfect for sharing at parties or family gatherings. With simple ingredients and bold flavors, this dish is sure to become a favorite in your home.