Looking for a fast, hearty dinner that’s bursting with flavor? This Quick Tamale Hash is the perfect weeknight solution. With savory ground meat, corn, beans, and bold spices, this one-pan meal is everything you love about tamales—just easier and faster.
Quick Tamale Hash :
Skip the time-consuming tamale-making process and dive into the same bold flavors in a fraction of the time. Quick Tamale Hash is a skillet-style dish that delivers the essence of tamales with layers of corn, meat, beans, and melty cheese in just 30 minutes or less.
History of the Recipe :
Tamales are a traditional Mexican dish with roots dating back to ancient Mesoamerican civilizations. They are usually made by steaming masa dough filled with meat or vegetables inside corn husks—a time-intensive process. Over time, inspired cooks began creating shortcut recipes like tamale casseroles and hashes to capture the tamale flavor profile quickly and easily. Tamale hash is a modern, deconstructed version that brings tamale-inspired comfort food to your table fast.
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Quick Tamale Hash
Ingredients
- 1 lb (450g) ground beef or turkey
- 1 small onion, chopped
- 2 garlic cloves, minced
- 1 packet taco seasoning (or 2 tbsp homemade mix)
- 1 can (15 oz) diced tomatoes (with green chilies if preferred)
- 1 cup frozen or canned corn
- 1 can (15 oz) black beans, rinsed and drained
- 1 cup shredded cheddar or Mexican blend cheese
- ½ cup prepared masa harina or cornmeal (optional, for texture)
- Chopped green onions or cilantro (for garnish)
Instructions
- Brown the meat:In a large skillet over medium heat, cook the ground meat with onion and garlic until browned. Drain excess fat if needed.
- Add seasoning and veggies:Stir in taco seasoning, diced tomatoes (with juice), corn, and beans. Simmer for 5–7 minutes.
- Optional masa layer:For a more tamale-like texture, stir in prepared masa harina or a bit of cornmeal. Let it cook for 3–5 more minutes until thickened.
- Top with cheese:Sprinkle shredded cheese over the top, cover, and let it melt for 2–3 minutes.
- Garnish and serve:Remove from heat. Top with green onions or cilantro and serve hot.
Notes
- Masa harina adds a tamale-style texture and is optional.
- Add jalapeños or chili powder for more heat.
- Use plant-based ground meat to make it vegetarian.
Tips for Quick Tamale Hash :
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Serve with tortilla chips, over rice, or wrapped in a warm tortilla.
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Great for leftovers and meal prep—flavors deepen overnight.
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Add a fried egg on top for a brunch twist!
FAQs for Quick Tamale Hash :
Q: Can I make this vegetarian?
A: Yes! Use plant-based crumbles or extra beans and skip the meat.
Q: Do I need masa harina or cornmeal?
A: It’s optional but adds that traditional tamale texture.
Q: How do I store leftovers?
A: Store in an airtight container in the fridge for up to 3 days or freeze for up to 1 month.
Q: Can I make this in advance?
A: Yes, it reheats well in the microwave or stovetop.
Conclusion :
Quick Tamale Hash is your go-to dish when you crave comfort food without the wait. It’s hearty, flavorful, and packed with Tex-Mex goodness in every bite. Whether served as dinner, brunch, or a hearty lunch, this easy skillet recipe brings tamale-inspired joy to your table—fast.