Elevate your ramen game with this homemade ramen seasoning mix! Whether you’re using instant noodles or creating your own ramen from scratch, this blend of spices and seasonings will add the perfect balance of umami, spice, and depth to your bowl. Say goodbye to store-bought packets and hello to a healthier, customizable option.

Ramen Seasoning Recipe :

Looking to create restaurant-quality ramen at home? The secret lies in the seasoning! This easy-to-make ramen seasoning recipe lets you control the flavors and saltiness, ensuring every bowl of noodles is perfectly tailored to your taste. It’s a must-try for ramen lovers.

History of the Recipe :

Ramen seasoning has its roots in traditional Japanese cuisine, where broths and noodle dishes are carefully crafted with a blend of spices, soy sauce, and miso to achieve a rich umami flavor. While instant ramen revolutionized the way people enjoy this beloved dish, homemade seasoning blends offer a healthier and more customizable alternative that still pays homage to its Japanese origins.

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Ramen Seasoning Recipe

lakshman

A homemade blend of spices and seasonings for the ultimate ramen experience.

Print Recipe

Prep Time 5 minutes mins

Total Time 5 minutes mins

Course Condiments, Main Course

Cuisine Japanese

Servings 2

Ingredients

  

• 1 tbsp garlic powder
• 1 tbsp onion powder
• 1 tbsp ground ginger
• 2 tsp soy sauce powder (optional, for extra umami)
• 1 tsp ground black pepper
• 1 tsp white pepper
• 1 tsp chili powder or red pepper flakes (adjust to taste)
• 1 tsp sugar
• 1 tsp salt (adjust to taste)
• 1/2 tsp ground turmeric (optional, for color)
• 1/4 tsp MSG (optional, for authentic umami flavor)
• 2 tbsp chicken bouillon powder (or vegetable bouillon for a vegetarian version)

Instructions

 

Mix Ingredients :

• In a small bowl, combine all the ingredients.
• Stir until evenly blended.

Store :

• Transfer the seasoning mix to an airtight container.
• Store in a cool, dry place for up to 3 months.

Use :

• Add 1 to 2 teaspoons of the seasoning mix per serving of ramen, adjusting to taste.
• Stir well into the broth and noodles for a deliciously seasoned meal.

Notes

• Soy sauce powder and MSG are optional but enhance the flavor. They can be found in most Asian grocery stores or online.
• Adjust the spice level by increasing or decreasing the chili powder.

Keyword homemade ramen seasoning, instant noodle seasoning, ramen spice mix

Tips for Ramen Seasoning Recipe :

• For a vegan version, use vegetable bouillon and omit the MSG.
• Mix in a pinch of dried seaweed flakes for an authentic Japanese touch.
• Use this seasoning blend for other dishes, like stir-fries or soups, for extra flavor.

FAQs for Ramen Seasoning Recipe :

Q: Can I use fresh garlic and ginger instead of powder?
A: Fresh ingredients can’t be stored as long but can be used for immediate consumption. Sauté them before adding to your broth for a fresh flavor.

Q: How much seasoning should I use per serving?
A: Start with 1 to 2 teaspoons per serving and adjust to taste.

Q: Can I make this seasoning low-sodium?
A: Reduce or omit the salt and use a low-sodium bouillon powder.

Conclusion :

This homemade ramen seasoning mix is a game-changer for noodle lovers. With its blend of savory, spicy, and umami flavors, it’s versatile, customizable, and perfect for upgrading instant ramen or crafting your own gourmet bowl. Once you try it, you’ll never go back to pre-packaged seasoning packets!