Craving a light and refreshing seafood dish? This Crab Ceviche is a perfect blend of fresh crab meat, citrus, and crisp vegetables. It’s a quick, no-cook recipe that’s ideal for a summer appetizer or a flavorful snack.

Refreshing Crab Ceviche Recipe :

Bring coastal flavors to your table with this easy Crab Ceviche recipe. With fresh crab, zesty lime juice, and vibrant vegetables, it’s a delicious and healthy dish that’s perfect for entertaining or enjoying by the beach.

History of tthe Recipe :

Ceviche is a traditional Latin American dish that dates back to ancient Peru. Originally made with freshly caught fish cured in citrus juices, the dish spread throughout coastal regions, leading to various adaptations. This crab version is a modern twist that highlights the delicate sweetness of crab meat while maintaining the bright, tangy essence of classic ceviche.

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Crab Ceviche Recipe

lakshman

A fresh and zesty Crab Ceviche with citrus, vegetables, and delicate crab meat.

Print Recipe

Prep Time 20 minutes mins

30 minutes mins

Total Time 50 minutes mins

Course Appetizer, Snack

Cuisine peru

Servings 3

Ingredients

  

• 1 pound fresh crab meat (lump or imitation)
• 1/2 cup lime juice (about 4-5 limes)
• 1/4 cup lemon juice (about 2 lemons)
• 1 medium red onion, finely diced
• 1 cup cherry tomatoes, diced
• 1/2 cucumber, peeled and diced
• 1 jalapeño, finely chopped (optional for heat)
• 1/4 cup fresh cilantro, chopped
• 1 avocado, diced (for garnish)
• Salt to taste
• Black pepper to taste

Instructions

 

• Prepare the ingredients: Dice the onion, cucumber, jalapeño, and tomatoes. Chop the cilantro.
• Marinate the crab: In a large bowl, combine the crab meat with lime and lemon juice. Let it marinate for 30 minutes in the refrigerator.
• Add vegetables: After marinating, gently stir in the diced onion, tomatoes, cucumber, jalapeño (if using), and cilantro.
• Season: Add salt and black pepper to taste. Adjust lime juice if desired.
• Serve: Garnish with diced avocado and serve chilled with tortilla chips or lettuce cups.

Notes

• Use fresh, high-quality crab meat for the best flavor.
• Marinate longer for a stronger citrus taste.

Keyword Crab Ceviche, Seafood Ceviche

Tips for Refreshing Crab Ceviche Recipe :

• For a spicier kick, add extra jalapeño or a dash of hot sauce.
• Serve in small glasses for an elegant presentation.
• Keep leftovers refrigerated and consume within 24 hours.

FAQs for Refreshing Crab Ceviche Recipe :

1. Can I use imitation crab?
   Yes, imitation crab works well if fresh crab is unavailable.
2. How long should I marinate the crab?
   30 minutes is ideal to infuse the citrus flavors.
3. Is crab ceviche safe to eat?
   Yes, as long as you use pre-cooked crab meat.

Conclusion :

This Crab Ceviche is a light, flavorful, and refreshing dish that’s easy to prepare and perfect for any occasion. Whether you’re hosting a summer party or enjoying a beach day, this seafood delicacy will impress your guests with its fresh taste and vibrant presentation.