Refried Beans Recipe – Home Made Refried Beans Recipe


Refried Beans Recipe

Refried beans are a staple in Mexican cuisine and a versatile addition to many dishes. Whether you want to use them as a side dish, a filling for burritos, or a topping for nachos, making your own homemade refried beans is simple and incredibly flavorful. In this recipe, we’ll guide you through the steps to create delicious refried beans from scratch.

Refried beans are a delicious and versatile Mexican side dish. Here’s a basic recipe to make them at home.

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Refried Beans Recipe

Rohini Deekonda
Enjoy your homemade refried beans as a flavorful and comforting side dish or dip.
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Side Dish
Cuisine Mexican
Servings 3


  • 2 cups cooked pinto beans (canned or homemade)
  • 2-3 tablespoons vegetable oil or lard (traditionally used for richer flavor)
  • 1/2 cup diced onion
  • 2-3 cloves garlic, minced
  • 1 teaspoon ground cumin
  • 1/2 teaspoon chili powder (adjust to taste)
  • Salt and pepper to taste
  • 1/2 cup chicken or vegetable broth (optional, for creamier beans)
  • Chopped fresh cilantro and grated cheese for garnish (optional)


  • Prep the Beans:
    If using canned beans, drain and rinse them thoroughly. If using dried beans, soak them overnight, then boil until they are tender. Drain and set aside.
  • Sauté the Aromatics:
    In a large skillet or frying pan, heat the vegetable oil over medium heat.Add the chopped onion and sauté until it becomes translucent, about 3-4 minutes.
  • Add Garlic and Spices:
    Stir in the minced garlic, ground cumin, and chili powder. Sauté for an additional 1-2 minutes until fragrant.
  • Mash the Beans:
    Add the cooked pinto beans to the skillet. Use a potato masher or the back of a spoon to mash the beans while stirring them into the onion and spice mixture.
  • Adjust Consistency:
    Pour in the chicken or vegetable broth to reach your desired consistency. You can add more or less broth depending on whether you prefer your refried beans smooth or chunky.
  • Simmer and Season:
    Reduce the heat to low and let the beans simmer for 5-7 minutes, allowing the flavors to meld.Season with salt and pepper to taste.
    Remember that canned beans may already contain some salt, so adjust accordingly.
  • Garnish and Serve:
    Transfer your homemade refried beans to a serving dish.If desired, garnish with shredded cheese, chopped fresh cilantro, or sliced jalapeños.
  • Enjoy!
    Serve your refried beans as a side dish, in burritos, tacos, or as a dip for tortilla chips. They're incredibly versatile and delicious.


Feel free to adjust the seasonings and spices to suit your taste. Refried beans are delicious and can be customized to your preferences, whether you like them smooth or chunky and with or without added spices.
Keyword Beans Fry, Beans Recipe, Buttery Garlic Green Beans, Refried Beans, Refried Beans Recipe

Tips and Tricks:

  1. Use Quality Beans: If you’re using canned beans, look for a good quality brand. If you’re cooking your own beans, make sure they are fully cooked and tender.
  2. Don’t Skip Onions and Garlic: Sautéing onions and garlic in the oil or lard before adding the beans adds depth and flavor to your refried beans. Take your time to cook them until they are soft and slightly caramelized.
  3. Season Well: Season your beans with salt, pepper, ground cumin, and chili powder for a classic flavor profile. Adjust the amount of chili powder to your preferred level of spiciness.
  4. Mash to Your Preferred Consistency: Refried beans can be mashed to different levels of smoothness. Some people prefer them very smooth, while others like them a bit chunky. Use a potato masher or the back of a fork to achieve your desired consistency.
  5. Add Liquid for Creaminess: If you want creamier beans, you can add chicken or vegetable broth to the beans while mashing. This will make them smoother and more velvety. Add it gradually to avoid making the beans too thin.


  • What type of beans should I use for refried beans?

    The most common choice is pinto beans, but you can also use black beans or kidney beans if you prefer. Pinto beans are traditional and have a mild, earthy flavor that works well with the other ingredients.

  • Can I use canned beans for refried beans?

    Yes, you can use canned beans to save time. Just make sure to drain and rinse them before using. Canned pinto beans are a convenient option.

  • Is it necessary to use lard for authentic refried beans?

    While lard is traditionally used in authentic Mexican refried beans for its rich flavor, you can use vegetable oil if you prefer a vegetarian or lighter option. Vegetable oil works well and still yields delicious results.

  • How can I make my refried beans spicier?

    You can adjust the spiciness to your liking by adding more chili powder, cayenne pepper, or even diced jalapeños. Start with a small amount and taste as you go to avoid making the beans too spicy.

  • Can I make refried beans ahead of time?

    Yes, you can make refried beans ahead of time and store them in an airtight container in the refrigerator for up to 3-4 days. Reheat them in a skillet or microwave before serving.

  • Can I freeze refried beans?

    Yes, refried beans freeze well. Allow them to cool completely, transfer to an airtight container or freezer bags, and store in the freezer for up to 3 months. Thaw and reheat before serving.

This simple recipe allows you to savor the authentic taste of Mexican cuisine right in your own kitchen. Whether you’re creating a Mexican feast or just looking for a tasty side dish, these refried beans will not disappoint.


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