If you’re craving a taste of restaurant-quality dining at home, Ruth’s Chris Stuffed Chicken recipe is the perfect choice. This delectable dish features juicy chicken breasts stuffed with a creamy, cheesy filling that’s bound to impress your family and guests. Whether for a special occasion or a comforting weeknight meal, this recipe captures the essence of gourmet cuisine.
Ruth’s Chris Stuffed Chicken Recipe :
Recreate the famous experience in your own kitchen with their iconic recipe. Packed with rich flavors and a velvety cream cheese stuffing, this dish is easy to prepare and absolutely irresistible. Perfect for food lovers seeking a restaurant-style indulgence at home.
History of the Recipe :
Steak House, renowned for its premium steaks, also offers an array of delectable dishes, with their being a standout favorite. This recipe became popular for its perfect balance of tender chicken and flavorful filling, making it a sought-after choice for diners. Over the years, it has been recreated by home cooks eager to replicate the restaurant’s magic.
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Ruth’s Chris Stuffed Chicken Recipe
Ingredients
- 4 large chicken breasts
- 8 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp paprika
- 1/2 tsp salt
- 1/2 tsp black pepper
- 2 tbsp olive oil
- Fresh parsley for garnish (optional)
Instructions
- Preheat the oven: Preheat your oven to 375°F (190°C).
- Prepare the filling: In a mixing bowl, combine cream cheese, cheddar cheese, garlic powder, onion powder, paprika, salt, and black pepper. Mix until smooth.
- Butterfly the chicken: Carefully slice each chicken breast horizontally, creating a pocket. Be sure not to cut all the way through.
- Stuff the chicken: Spoon the cheese mixture into the pockets of the chicken breasts, securing with toothpicks if necessary.
- Sear the chicken: Heat olive oil in a skillet over medium heat. Sear the stuffed chicken breasts for 2-3 minutes per side, until golden brown.
- Bake the chicken: Transfer the seared chicken breasts to a baking dish. Bake in the preheated oven for 30-35 minutes, or until the chicken is fully cooked (internal temperature of 165°F).
- Rest and serve: Let the chicken rest for 5 minutes before serving. Garnish with fresh parsley if desired.
Notes
- Ensure the chicken breasts are evenly sized for consistent cooking.
- Toothpicks help keep the filling secure while cooking.
Tips for Ruth’s Chris Stuffed Chicken Recipe :
- Use full-fat cream cheese for the creamiest filling.
- Add a pinch of cayenne pepper for a spicy kick.
- Pair with roasted vegetables or mashed potatoes for a complete meal
FAQs for Ruth’s Chris Stuffed Chicken Recipe :
- Can I make this recipe ahead of time?
Yes! You can prepare the stuffed chicken a day ahead and refrigerate it. Bake just before serving. - Can I use a different cheese?
Absolutely! Try mozzarella, Monterey Jack, or Parmesan for a twist. - How do I store leftovers?
Store leftover chicken in an airtight container in the refrigerator for up to 3 days.