Love Salisbury steak? These Salisbury Steak Meatballs bring all the same delicious flavors in a fun, bite-sized version! Juicy meatballs cooked in a rich, savory brown gravy make for the perfect comfort meal that’s easy to prepare and guaranteed to satisfy.
Salisbury Steak Meatballs :
If you’re looking for a hearty, comforting meal, these Recipe are the answer! Packed with flavor and smothered in a delicious mushroom gravy, this dish is perfect for a family dinner, meal prep, or a cozy weekend meal.
History of the Recipe :
Salisbury steak traces its roots to the late 19th century when Dr. James Salisbury promoted a high-protein diet featuring minced beef patties. Over time, Salisbury steak became a staple in American cuisine, especially in TV dinners and diners. The concept evolved into bite-sized meatballs, offering a fun and versatile way to enjoy this classic dish.
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Salisbury Steak Meatballs
Ingredients
For the Meatballs:
- 1 lb ground beef
- ½ cup breadcrumbs
- 1 egg
- 1 tbsp Worcestershire sauce
- 1 tsp garlic powder
- 1 tsp onion powder
- ½ tsp salt
- ½ tsp black pepper
- 2 tbsp olive oil (for frying)
For the Gravy:
- 2 tbsp butter
- 1 small onion, finely chopped
- 1 cup mushrooms, sliced (optional)
- 2 cup beef broth
- 1 tbsp Worcestershire sauce
- 1 tbsp ketchup
- 2 tbsp flour
- ½ tsp black pepper
- ½ tsp salt
Instructions
- Make the Meatballs: In a bowl, mix ground beef, breadcrumbs, egg, Worcestershire sauce, garlic powder, onion powder, salt, and black pepper. Shape into small meatballs.
- Brown the Meatballs: Heat olive oil in a pan over medium heat. Cook meatballs until browned on all sides (about 5-7 minutes). Remove and set aside.
- Prepare the Gravy: In the same pan, melt butter and sauté onions and mushrooms until soft. Sprinkle in flour and stir for 1 minute.
- Add the Liquid: Slowly pour in beef broth, Worcestershire sauce, and ketchup, stirring constantly until smooth.
- Simmer the Meatballs: Add the meatballs back into the pan, cover, and let simmer for 15-20 minutes until the sauce thickens.
- Serve & Enjoy: Serve hot over mashed potatoes, rice, or egg noodles.
Notes
- You can make the meatballs ahead of time and freeze them for convenience.
- If you prefer a thicker gravy, let it simmer longer or add a cornstarch slurry.
Tips for Salisbury Steak Meatballs :
- Use a mix of beef and pork for extra juicy meatballs.
- If you don’t have Worcestershire sauce, substitute with soy sauce and a little vinegar.
- For a low-carb version, skip the breadcrumbs and use almond flour instead.
FAQs for Salisbury Steak Meatballs :
- Can I bake the meatballs instead of frying?
Yes! Bake at 375°F (190°C) for about 20 minutes. - Can I use frozen meatballs?
Absolutely! Just add them directly into the gravy and cook until heated through. - What sides go best with Salisbury Steak Meatballs?
Mashed potatoes, egg noodles, rice, or roasted vegetables all pair well.
Conclusion :
Recipe are the ultimate comfort food, combining rich flavors and tender meat in a delicious gravy. Whether for a weeknight dinner or a cozy family meal, this dish is sure to become a favorite!