Sausage balls are a beloved appetizer for parties, holidays, and game days. But what if you don’t have Bisquick on hand? No worries! This homemade recipe skips the pre-packaged mix and uses basic pantry ingredients to create the same tender, cheesy, and savory bites. Perfect for any occasion, these sausage balls are easy to whip up and guaranteed to impress.

Sausage Balls Without Bisquick :

Forget the store-bought mix—homemade sausage balls are the way to go! With a handful of simple ingredients, you can make these tasty bites without Bisquick. Whether you’re hosting a get-together or need a quick snack, this recipe will become your new go-to for delicious, homemade sausage balls.

History of the Recipe :

Sausage balls have been a popular Southern appetizer for decades, often made with a mix of sausage, cheese, and Bisquick. Their origins trace back to the convenience-driven recipes of the mid-20th century, designed for busy families and festive occasions. This version honors the tradition while skipping the pre-made mix, delivering a more wholesome and customizable approach.

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Sausage Balls Without Bisquick

lakshman

Make flavorful sausage balls from scratch without Bisquick! This simple recipe uses pantry staples for a crowd-pleasing appetizer or snack.

Print Recipe

Prep Time 10 minutes mins

Cook Time 20 minutes mins

5 minutes mins

Course Appetizer, Breakfast, Snack

Cuisine American

Servings 2

Ingredients

  

• 1 pound ground sausage (mild or spicy)
• 2 cup shredded cheddar cheese
• 1 1/2 cup all-purpose flour
• 2 tsp baking powder
• 1/4 tsp baking soda
• 1/4 tsp salt
• 1/4 tsp garlic powder (optional)
• 1/4 cup unsalted butter, melted
• 1/4 cup milk

Instructions

 

• Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
• In a large mixing bowl, combine the flour, baking powder, baking soda, salt, and garlic powder (if using). Stir well.
• Add the ground sausage, shredded cheddar cheese, melted butter, and milk to the dry ingredients. Mix thoroughly until everything is evenly combined.
• Scoop out small portions of the mixture and roll them into 1-inch balls. Place them on the prepared baking sheet, spacing them about 1 inch apart.
• Bake in the preheated oven for 18-20 minutes, or until golden brown and cooked through.
• Remove from the oven and let the sausage balls cool for 5 minutes before serving. Enjoy!

Notes

• Use freshly shredded cheese for the best texture and flavor.
• If the mixture feels too dry, add a tablespoon of milk at a time until it holds together.
• For a spicier kick, use hot sausage or add a pinch of cayenne pepper.

Keyword easy appetizer recipe, homemade sausage balls, party snacks, sausage balls without Bisquick

Tips for Sausage Balls Without Bisquick : 

• These sausage balls freeze well! Store uncooked balls in the freezer and bake directly from frozen, adding a few extra minutes to the cook time.
• Serve with dipping sauces like ranch, honey mustard, or marinara for added flavor.
• Double the batch for larger gatherings—they’ll go fast!

FAQs for Sausage Balls Without Bisquick : 

1. Can I make these gluten-free?
   Yes, substitute the all-purpose flour with a gluten-free flour blend.
2. What type of sausage works best?
   Mild or spicy breakfast sausage works great, but Italian sausage is also a tasty option.
3. How do I store leftovers?
   Store cooked sausage balls in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave.

Conclusion :

Homemade sausage balls without Bisquick are a simple and delicious alternative to the classic recipe. Perfect for any occasion, they’re easy to make, freezer-friendly, and endlessly versatile. Try this recipe today and discover your new favorite party snack!