Looking for a unique and flavorful breakfast dish? This Savory Sausage Dutch Baby is a delightful twist on the traditional Dutch baby, loaded with rich, savory flavors from crispy sausage, cheese, and aromatic herbs. Perfect for weekend brunches or a cozy family breakfast!
Best Savory Sausage Dutch Baby Recipe :
This Savory Sausage Dutch Baby is the ultimate combination of a fluffy oven-puffed pancake and a hearty sausage-filled breakfast. It’s easy to make, full of comforting flavors, and a crowd-pleaser. Serve it with your favorite toppings for an extra special meal.
History of the Recipe :
The Dutch baby, also known as a German pancake, traces its roots to traditional German pfannkuchen. It became popular in America in the early 1900s and has since evolved into sweet and savory variations. This savory version, featuring sausage and cheese, adds a delicious spin on the classic dish, making it a satisfying breakfast or brunch option.
Subscribe to our youtube channel Kitchenpedia for more delicious recipes and hit the like button if you enjoyed this youtubevideo. Share it with your friends and Family.
Best Savory Sausage Dutch Baby Recipe
Ingredients
- 1/2 cup all-purpose flour
- 1/2 cup milk
- 3 large eggs
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp garlic powder
- 2 tbsp butter
- 1/2 cup cooked crumbled sausage
- 1/2 cup shredded cheese (cheddar or mozzarella)
- 1 tbsp chopped fresh herbs (parsley or chives)
Instructions
- Preheat the oven to 425°F (220°C) and place a cast-iron skillet inside to heat up.
- In a blender, combine flour, milk, eggs, salt, pepper, and garlic powder. Blend until smooth.
- Carefully remove the hot skillet from the oven and add butter, letting it melt.
- Pour the batter into the skillet and quickly add the cooked sausage and cheese on top.
- Place the skillet back in the oven and bake for 18–20 minutes until puffed and golden.
- Remove from the oven, sprinkle with fresh herbs, and serve immediately.
Notes
Tips for Best Savory Sausage Dutch Baby Recipe :
- Use a well-seasoned cast-iron skillet for the best results.
- Preheat the skillet to ensure the batter puffs up properly.
- Serve with sour cream or a drizzle of hot sauce for added flavor.
FAQs for Best Savory Sausage Dutch Baby Recipe :
- Can I make this ahead of time?
It’s best served fresh, but you can reheat leftovers in the oven at 350°F for 5 minutes. - Can I use a different type of meat?
Yes, bacon or ham can be great substitutes for sausage. - Can I make this gluten-free?
Yes, you can use a 1:1 gluten-free flour blend.
Conclusion :
Savory Sausage Dutch Baby is a simple yet delicious breakfast dish perfect for any occasion. Its combination of crispy, puffy texture with flavorful sausage and cheese makes it a standout meal. Try it for your next breakfast or brunch!