Sheet Pan Nachos are the ultimate crowd-pleaser, perfect for game nights, parties, or a fun family dinner. This simple yet flavorful recipe combines crispy tortilla chips, melted cheese, and a variety of delicious toppings, all baked to perfection on a single pan. Quick to prepare and easy to customize, these nachos are sure to be a hit with everyone!
Sheet Pan Nachos Recipe :
When you need a quick and tasty appetizer or meal, Sheet Pan Nachos are the answer. Loaded with gooey cheese, seasoned meat, and fresh toppings, they deliver the perfect balance of crunch and flavor. This recipe is ideal for feeding a group with minimal effort, making cleanup a breeze while still delivering big on taste.
History of the Recipe :
Nachos originated in Mexico in the 1940s, invented by Ignacio “Nacho” Anaya. The dish has since evolved into a beloved snack worldwide. The sheet pan method makes nacho preparation easier and ensures even baking, offering a modern twist on this classic dish.
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Sheet Pan Nachos Recipe
Ingredients
- 1 bag (12 oz) tortilla chips
- 2 cups shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 1 lb ground beef or chicken
- 1 packet taco seasoning
- 1/2 cup black beans, drained and rinsed
- 1/2 cup diced tomatoes
- 1/4 cup sliced jalapeños
- 1/4 cup chopped red onion
- 1/4 cup sliced black olives
- 1/2 cup sour cream
- 1/2 cup guacamole
- 1/4 cup chopped cilantro
Instructions
- Preheat oven to 375°F (190°C).
- Cook the ground beef in a skillet over medium heat. Add taco seasoning and stir well.
- Spread tortilla chips evenly on a large sheet pan.
- Sprinkle half of the cheese over the chips.
- Evenly distribute the cooked meat and black beans over the chips.
- Add the remaining cheese on top.
- Bake for 10-15 minutes, or until cheese is melted and bubbly..
- Remove from oven and top with tomatoes, jalapeños, onions, olives, sour cream, guacamole, and cilantro
- Serve immediately and enjoy!
Notes
Tips for Sheet Pan Nachos Recipe :
- Use a mix of cheeses for the best melt and flavor.
- Layer toppings evenly to ensure every bite is flavorful.
- Serve with extra toppings on the side for customization.
FAQS for Sheet Pan Nachos Recipe :
- Can I make these nachos ahead of time?
- It’s best to assemble them fresh, but you can prep ingredients in advance.
- What are the best chips for nachos?
- Sturdy tortilla chips hold up best to toppings and baking.
- Can I reheat nachos?
- Reheat in the oven at 350°F for a few minutes to restore crispness.
Conclusion :
Nachos are a quick, delicious, and customizable dish perfect for any occasion. Whether you’re serving them as an appetizer or a main meal, this recipe guarantees a crispy, cheesy, and flavor-packed bite every time!