Shepherd’s Pie Tater Tot Casserole combines two beloved comfort foods into one delicious dish! With savory seasoned beef, mixed vegetables, and crispy tater tots, this hearty casserole is perfect for family dinners and potlucks.
Shepherd’s Pie Tater Tot Casserole :
Looking for a comforting and easy meal? This Recipe takes all the flavors of traditional shepherd’s pie and adds a crispy tater tot topping for a fun and delicious twist. It’s an easy weeknight dinner that everyone will love!
History of the Recipe :
Shepherd’s Pie originated in the United Kingdom and Ireland as a way to use up leftover meat and vegetables. Traditionally made with ground lamb, the dish evolved to include beef (often called cottage pie). In the U.S., casseroles became a staple in home cooking, and adding tater tots to the dish became a modern take, making it even easier and crispier.
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Shepherd’s Pie Tater Tot Casserole
Ingredients
- 1 lb ground beef (or ground lamb)
- 1 small onion, diced
- cloves garlic, minced
- 1 cups frozen mixed vegetables (peas, carrots, corn, green beans)
- 1 tbsp Worcestershire sauce
- 1 tbsp tomato paste
- 1 tsp dried thyme
- ½ tsp salt
- ½ tsp black pepper
- 2 tbsp all-purpose flour
- 1 cups beef broth
- 1 can (10.5 oz) cream of mushroom soup (optional)
- 2 cups shredded cheddar cheese
- 1 bag (32 oz) frozen tater tots
Instructions
- Preheat oven to 375°F (190°C).
- In a large skillet, cook the ground beef over medium heat until browned. Drain excess fat.
- Add diced onion and garlic to the skillet, cooking until softened.
- Stir in tomato paste, Worcestershire sauce, dried thyme, salt, and black pepper.
- Sprinkle flour over the beef mixture and stir well.
- Pour in beef broth and mix until thickened.
- Add frozen vegetables and stir until well combined.
- Transfer the mixture to a greased 9x13-inch baking dish.
- Spread shredded cheese evenly over the beef and vegetable mixture.
- Arrange frozen tater tots in a single layer on top.
- Bake for 35-40 minutes, or until the tater tots are golden brown and crispy.
- Let cool for 5 minutes before serving. Enjoy!
Notes
- For extra flavor, use seasoned tater tots.
- Swap ground beef for ground turkey or lamb for a different variation.
- If you prefer a saucier filling, add a can of cream of mushroom soup.
Tips for Shepherd’s Pie Tater Tot Casserole :
- Broil for the last 2-3 minutes for extra crispy tater tots.
- Add shredded cheese on top of the tater tots for a cheesy crust.
- Serve with a side of sour cream or ketchup for dipping.
FAQs for Shepherd’s Pie Tater Tot Casserole :
- Can I make this casserole ahead of time?
Yes! Assemble the casserole, cover, and refrigerate for up to 24 hours before baking. - Can I freeze Shepherd’s Pie Tater Tot Casserole?
Absolutely! Freeze before baking, then bake at 375°F for 50-55 minutes when ready to eat. - What can I use instead of tater tots?
Mashed potatoes or hash browns work great as alternatives.
Conclusion :
Recipe is the ultimate comfort food, blending the traditional flavors of shepherd’s pie with a crispy tater tot topping. Whether for a weeknight dinner or a family gathering, this dish is sure to be a hit. Try it today for an easy, satisfying meal!