Looking for a comforting and easy-to-make meal? This Slow Cooker Potato Soup is the perfect dish for chilly nights. With minimal prep and simple ingredients, you’ll have a delicious, creamy soup that’s sure to be a family favorite!
Slow Cooker Potato Soup :
Warm up with a bowl of homemade Slow Cooker Potato Soup! This rich and creamy soup is packed with tender potatoes, savory broth, and cheesy goodness. It’s an effortless recipe that delivers big flavors with little work.
History of the Recipe :
Potato soup has been a staple in many cultures for centuries. Originally made as a simple peasant dish using basic ingredients like potatoes, onions, and broth, it has evolved into a beloved comfort food worldwide. The slow cooker version became popular in modern kitchens for its convenience, allowing busy families to enjoy a homemade meal with minimal effort.
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Slow Cooker Potato Soup
Ingredients
- 5 cups russet potatoes, peeled and diced
- 1 small onion, diced
- 2 cloves garlic, minced
- 4 cups chicken broth
- 1 cups heavy cream or whole milk
- 1 cups shredded cheddar cheese
- ½ cups sour cream
- 4 slices bacon, cooked and crumbled
- 1 tsp salt
- ½ tsp black pepper
- ½ tsp smoked paprika
- ¼ tsp thyme
- 2 tbsp butter
- ¼ cup all-purpose flour (for thickening, optional)
- 2 green onions, chopped (for garnish)
Instructions
- Add diced potatoes, onion, garlic, and chicken broth to the slow cooker.
- Cover and cook on low for 6 hours or high for 4 hours, until potatoes are tender.
- If a thicker soup is desired, mash some of the potatoes with a potato masher or use an immersion blender.
- In a small pan, melt butter and whisk in flour to form a roux. Stir into the soup for added thickness.
- Add heavy cream, cheddar cheese, sour cream, salt, pepper, smoked paprika, and thyme. Stir until well combined.
- Let cook for another 10-15 minutes until the cheese is melted and soup is creamy.
- Serve hot, garnished with crumbled bacon, green onions, and extra cheese.
Notes
- You can substitute heavy cream with whole milk or half-and-half for a lighter version.
- For a vegetarian option, use vegetable broth and omit the bacon.
- Store leftovers in an airtight container in the fridge for up to 3 days.
Tips for Slow Cooker Potato Soup :
- For an ultra-smooth soup, blend all the ingredients before adding the cheese and cream.
- Using Yukon Gold potatoes gives a naturally creamy texture without needing a thickener.
- Serve with crusty bread for a complete meal.
FAQs for Slow Cooker Potato Soup :
Q: Can I freeze this soup?
A: Yes, but the texture may change slightly due to the dairy. Store in an airtight container and reheat slowly.
Q: Can I use pre-cooked potatoes?
A: Yes, but reduce the cooking time since pre-cooked potatoes soften faster.
Q: How can I make this soup dairy-free?
A: Use coconut milk or almond milk instead of heavy cream, and omit the cheese and sour cream.
Conclusion :
Potato Soup is a delicious, creamy, and effortless meal perfect for any season. Whether you’re looking for a cozy winter dinner or an easy meal prep option, this recipe will satisfy every craving. Try it today and enjoy a warm bowl of comfort!