Shepherd’s Pie is a beloved comfort food, packed with rich flavors and hearty ingredients. Making it in a slow cooker simplifies the process, allowing the flavors to meld together beautifully. Whether you’re preparing a cozy family dinner or meal prepping for the week, this Slow Cooker Shepherd’s Pie is sure to be a favorite.
Slow Cooker Shepherd’s Pie :
Looking for a no-fuss way to make a classic Shepherd’s Pie? This slow cooker version is packed with tender ground meat, flavorful vegetables, and creamy mashed potatoes. It’s an easy and delicious meal that requires minimal effort but delivers maximum taste.
History of the Recipe :
Shepherd’s Pie dates back to the late 18th century in Britain and Ireland, where it was a practical way to use up leftover roasted meat. Traditionally made with lamb, the dish evolved to include beef, known as Cottage Pie. The slow cooker adaptation ensures a hands-off cooking experience while maintaining the dish’s rich and comforting taste.
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Slow Cooker Shepherd’s Pie
Ingredients
- 1 lb ground beef or lamb
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 2 carrots, diced
- 1 cup frozen peas
- 1 cup corn kernels
- 2 tbsp tomato paste
- 1 tbsp Worcestershire sauce
- 1 tsp dried thyme
- 1 tsp dried rosemary
- 1 cup beef broth
- 3 cup mashed potatoes (prepared separately)
- 1/2 cup shredded cheese (optional)
- Salt and pepper to taste
Instructions
- In a skillet over medium heat, cook ground beef or lamb until browned. Drain excess fat.
- Add onion, garlic, and carrots, and sauté for 3–5 minutes until softened.
- Transfer the mixture to the slow cooker. Add peas, corn, tomato paste, Worcestershire sauce, thyme, rosemary, beef broth, salt, and pepper.
- Stir well, cover, and cook on low for 6 hours.
- Spread the mashed potatoes evenly over the meat mixture in the slow cooker.
- Sprinkle cheese on top, if using, and cook for another 10–15 minutes until melted.
- Serve hot and enjoy!
Notes
- For a richer flavor, use lamb instead of beef.
- You can prepare mashed potatoes ahead of time for convenience.
Tips for Slow Cooker Shepherd’s Pie :
- Add a splash of heavy cream to the mashed potatoes for extra creaminess.
- Use fresh herbs instead of dried for a more vibrant flavor.
- For a crispy top, transfer to an oven-safe dish and broil for 5 minutes.
FAQs for Slow Cooker Shepherd’s Pie :
Q: Can I use instant mashed potatoes?
A: Yes, but homemade mashed potatoes yield the best flavor and texture.
Q: Can I freeze leftovers?
A: Yes! Let it cool completely before storing in an airtight container in the freezer for up to 3 months.
Q: Can I add other vegetables?
A: Absolutely! Mushrooms, bell peppers, or green beans are great additions.
Conclusion :
This Slow Cooker Shepherd’s Pie is the perfect set-it-and-forget-it meal that delivers classic flavors with minimal effort. It’s hearty, comforting, and a guaranteed family favorite. Give it a try and enjoy the ease of slow cooking!