S’more Brownies: The Ultimate Gooey Chocolate Brownie

S’more Brownies combine two beloved desserts—classic campfire s’mores and rich chocolate brownies—into one irresistible treat. Featuring a buttery graham cracker crust, a fudgy brownie layer, and a topping of gooey toasted marshmallows, these brownies deliver all the nostalgic flavors of a traditional s’more in a convenient, shareable dessert bar.The combination of crunchy graham crackers, decadent chocolate, and soft marshmallows creates a delightful contrast of textures and flavours.

S’more Brownies:

Every bite is rich, chewy, and packed with the comforting taste of a summer campfire favorite. Whether served at parties, family gatherings, bake sales, or holiday celebrations, S’more Brownies are always a crowd-pleaser.Best of all, these brownies are easy to make and require simple pantry ingredients. They offer the perfect balance of indulgence and nostalgia, making them a favorite dessert for both kids and adults alike.

History:

The classic s’more traces its origins to American camping culture in the early 20th century. The name “s’more” comes from the phrase “some more,” reflecting how difficult it is to stop after eating just one.Brownies, meanwhile, became popular in the United States during the late 19th century and quickly evolved into one of America’s most beloved baked treats.The fusion of brownies and s’mores emerged as creative bakers sought new ways to enjoy the traditional campfire dessert. Today, S’more Brownies are a popular bakery item and homemade dessert, especially during summer gatherings and holiday celebrations.

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S’more Brownies: The Ultimate Gooey Chocolate Brownie

Shruthi

S’more Brownies combine a crunchy graham cracker crust, rich chocolate brownie filling, and toasted marshmallow topping into one decadent dessert. Inspired by the classic campfire treat, these brownies deliver layers of flavor and texture in every bite. Easy to prepare and perfect for sharing, they are ideal for parties, picnics, bake sales, and family gatherings. The combination of chocolate, marshmallow, and graham crackers creates a nostalgic dessert that appeals to all ages. Rich, chewy, and wonderfully indulgent, S’more Brownies are guaranteed to satisfy any sweet tooth.

Print Recipe

Prep Time 20 minutes mins

Cook Time 55 minutes mins

Total Time 1 hour hr 15 minutes mins

Course Dessert

Cuisine American

Calories 340 kcal

Ingredients

  

Graham Cracker Crust

• 1½ cups graham cracker crumbs
• ⅓ cup melted butter
• 2 tablespoons granulated sugar

Brownie Layer

• ½ cup unsalted butter, melted
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• ⅓ cup unsweetened cocoa powder
• ½ cup all-purpose flour
• ¼ teaspoon salt
• ½ teaspoon baking powder

S’more Topping

• 2 cups mini marshmallows
• 1 cup milk chocolate chunks or chocolate chips
• 2 graham crackers, broken into pieces

Instructions

 

• Preheat oven to 350°F (175°C).Mix graham cracker crumbs, melted butter, and sugar.
• Press mixture firmly into a greased 8-inch square baking pan.Bake for 8 minutes and set aside.
• In a bowl, whisk melted butter and sugar.Add eggs and vanilla extract.
• Stir in cocoa powder, flour, salt, and baking powder.Mix until smooth.
• Pour brownie batter over the crust.Spread evenly.Bake for 25–30 minutes.
• Remove brownies from the oven.Sprinkle marshmallows and chocolate chunks evenly over the top.
• Add broken graham cracker pieces.Return to the oven for 5 minutes until marshmallows are puffed and lightly golden.
• Allow brownies to cool for 20 minutes.Slice into squares and serve.

Notes

• Use high-quality chocolate for richer flavour.
• Mini marshmallows melt more evenly.
• Allow brownies to cool before slicing.
• Line the pan with parchment paper for easy removal.
• Store leftovers in an airtight container.
• Toast marshmallows under the broiler for extra color.
• Milk chocolate provides a traditional s’more flavour.
• Serve slightly warm for maximum gooeyness.

 

Keyword Campfire Dessert, chocolate dessert, easy brownie recipe, Graham Cracker Brownies, Marshmallow Brownies, S’more Brownies

Tips for S’more Brownies:

• Do not overbake the brownies.
• Check doneness with a toothpick.
• Use fresh marshmallows for best results.
• Add peanut butter chips for a flavor twist.
• Chill before cutting for cleaner slices.
• Sprinkle sea salt on top for contrast.
• Use homemade brownie batter for superior texture.
• Warm leftovers briefly before serving.

FAQs for S’more Brownies:

1. Can I use boxed brownie mix?

Yes, boxed brownie mix works perfectly for convenience.

2. How do I get perfectly gooey brownies?

Avoid overbaking and remove them when the center is slightly soft.

3. Can I freeze S’more Brownies?

Yes, freeze for up to 3 months in an airtight container.

4. Can I use large marshmallows?

Yes, cut them into smaller pieces before topping.

5. What chocolate works best?

Milk chocolate is traditional, but dark chocolate also tastes wonderful.

6. How long do they stay fresh?

They remain fresh for up to 4 days at room temperature.

7. Can I make them gluten-free?

Yes, substitute gluten-free graham crackers and flour.

8. Can I add nuts?

Absolutely. Pecans or walnuts add delicious crunch.

Conclusion:

S’more Brownies bring together the best elements of two iconic desserts into one unforgettable treat. The crunchy graham cracker crust, rich fudgy brownie layer, melted chocolate, and toasted marshmallows create a perfect harmony of flavors and textures. Easy to prepare and guaranteed to impress, these brownies are ideal for family gatherings, summer celebrations, bake sales, and everyday indulgence. One bite delivers all the nostalgia of a campfire s’more with the rich satisfaction of a homemade brownie.