S’more Brownies: The Ultimate Gooey Chocolate Brownie
S’more Brownies combine a crunchy graham cracker crust, rich chocolate brownie filling, and toasted marshmallow topping into one decadent dessert. Inspired by the classic campfire treat, these brownies deliver layers of flavor and texture in every bite. Easy to prepare and perfect for sharing, they are ideal for parties, picnics, bake sales, and family gatherings. The combination of chocolate, marshmallow, and graham crackers creates a nostalgic dessert that appeals to all ages. Rich, chewy, and wonderfully indulgent, S’more Brownies are guaranteed to satisfy any sweet tooth.
Ingredients
Graham Cracker Crust
- 1½ cups graham cracker crumbs
- ⅓ cup melted butter
- 2 tablespoons granulated sugar
Brownie Layer
- ½ cup unsalted butter, melted
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- ⅓ cup unsweetened cocoa powder
- ½ cup all-purpose flour
- ¼ teaspoon salt
- ½ teaspoon baking powder
S’more Topping
- 2 cups mini marshmallows
- 1 cup milk chocolate chunks or chocolate chips
- 2 graham crackers, broken into pieces
Instructions
- Preheat oven to 350°F (175°C).Mix graham cracker crumbs, melted butter, and sugar.
- Press mixture firmly into a greased 8-inch square baking pan.Bake for 8 minutes and set aside.
- In a bowl, whisk melted butter and sugar.Add eggs and vanilla extract.
- Stir in cocoa powder, flour, salt, and baking powder.Mix until smooth.
- Pour brownie batter over the crust.Spread evenly.Bake for 25–30 minutes.
- Remove brownies from the oven.Sprinkle marshmallows and chocolate chunks evenly over the top.
- Add broken graham cracker pieces.Return to the oven for 5 minutes until marshmallows are puffed and lightly golden.
- Allow brownies to cool for 20 minutes.Slice into squares and serve.
Notes
- Use high-quality chocolate for richer flavour.
- Mini marshmallows melt more evenly.
- Allow brownies to cool before slicing.
- Line the pan with parchment paper for easy removal.
- Store leftovers in an airtight container.
- Toast marshmallows under the broiler for extra color.
- Milk chocolate provides a traditional s’more flavour.
- Serve slightly warm for maximum gooeyness.