If you love the warm, cinnamon-sugar flavor of snickerdoodles but don’t want to turn on the oven, these Snickerdoodle Cookie Dough Truffles are for you! Made with edible cookie dough and coated in white chocolate, they’re a bite-sized treat perfect for any occasion.

Snickerdoodle  Cookie Dough  Truffles Recipe :

Craving snickerdoodles but looking for a no-bake option? These Snickerdoodle Cookie Dough Truffles are soft, spiced, and coated in creamy white chocolate for a delightful twist on the classic cookie. They’re easy to make and impossible to resist!

History of the Recipe :

Snickerdoodles have been a beloved dessert for generations, with origins tracing back to Germany. Traditionally made as a soft and chewy cookie coated in cinnamon sugar, this recipe transforms the classic flavors into no-bake truffles, offering a fun and indulgent way to enjoy snickerdoodles without baking.

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Snickerdoodle Cookie Dough Truffles Recipe

lakshman

No-bake snickerdoodle cookie dough truffles coated in white chocolate and dusted with cinnamon sugar.

Print Recipe

Prep Time 20 minutes mins

30 minutes mins

Total Time 50 minutes mins

Course Dessert, Snack

Cuisine global

Servings 3

Ingredients

  

• 1 1/2 cup all-purpose flour (heat-treated)
• 1/2 cup unsalted butter, softened
• 3/4 cup light brown sugar
• 1 tsp vanilla extract
• 1/2 tsp ground cinnamon
• 1/4 tsp salt
• 2 tsp milk
• 1 cup white chocolate chips (for coating)
• 1/4 cup granulated sugar + 1/2 teaspoon cinnamon (for topping)

Instructions

 

• Heat-Treat the Flour:

  Microwave the flour in 30-second intervals until it reaches 165°F to ensure it’s safe to eat.
• Make the Dough:

  In a large bowl, beat butter, brown sugar, and vanilla until light and fluffy. Mix in the cinnamon and salt.
• Add Flour and Milk:

  Gradually add heat-treated flour and milk, mixing until a soft dough forms.
• Roll Into Balls:

  Scoop and roll dough into 1-inch balls. Place on a baking sheet lined with parchment paper.
• Chill:

  Refrigerate the dough balls for at least 30 minutes to firm up.
• Melt the Chocolate:

  In a microwave-safe bowl, melt white chocolate chips in 20-second increments, stirring between each until smooth.
• Coat the Truffles:

  Dip each dough ball into the melted white chocolate, allowing excess to drip off. Place back on the parchment paper.
• Sprinkle Topping:

  Immediately sprinkle cinnamon-sugar mixture over the coated truffles before the chocolate hardens.
• Set and Serve:

  Let truffles set in the refrigerator for 15 minutes before serving.

Notes

• Heat-treating flour eliminates bacteria, making it safe to eat raw.
• Store truffles in an airtight container in the fridge for up to a week.

Keyword edible cookie dough, no-bake cookie dough truffles, snickerdoodle truffles

Tips for Snickerdoodle Cookie Dough Truffles Recipe :

• Add a pinch of nutmeg for extra warmth in the flavor.
• Use dark or milk chocolate instead of white chocolate for a different twist.
• If the dough is too sticky, chill it for 10 minutes before rolling.

FAQs for Snickerdoodle Cookie Dough Truffles Recipe :

1. Can I use gluten-free flour?
   Yes, substitute with a 1:1 gluten-free baking flour.
2. Can I freeze these truffles?
   Yes, freeze in an airtight container for up to 3 months.
3. Do I have to use white chocolate?
   No, you can coat the truffles in milk, dark, or even cinnamon-flavored chocolate.

Conclusion :

Snickerdoodle Cookie Dough Truffles are the perfect no-bake treat for any occasion. With their soft, cinnamon-spiced centers and smooth white chocolate coating, they offer the ultimate bite-sized indulgence. Easy to make and fun to eat, these truffles will quickly become a new favorite!