Nothing beats the classic taste of soft and chewy sugar cookies! This easy recipe delivers cookies with a perfectly tender texture and just the right amount of sweetness. Ideal for everyday treats or special occasions, these cookies will quickly become a family favorite.

Soft and Chewy Sugar Cookie Recipe :

Craving bakery-style sugar cookies? These soft and chewy sugar cookies are simple to make and require no chilling. Whether you enjoy them plain, rolled in sugar, or frosted with icing, they are a delicious treat for all ages.

History of the Recipe :

Sugar cookies date back to the 1700s, originating from Europe and becoming a staple in American kitchens. Early versions were often simple butter cookies, but over time, bakers perfected the texture and flavor. Today, sugar cookies are popular for holidays, celebrations, and everyday snacking, often decorated with colorful icing and sprinkles.

Subscribe to our youtube channel Kitchenpedia for more delicious recipes and hit the like button if you enjoyed this youtube video. Share it with your friends and Family. 

Soft and Chewy Sugar Cookie Recipe

lakshman

Soft and chewy sugar cookies with a rich, buttery flavor and a hint of vanilla, perfect for any occasion.

Print Recipe

Prep Time 15 minutes mins

Cook Time 10 minutes mins

20 minutes mins

Total Time 45 minutes mins

Course desert, Snack

Cuisine global

Servings 2

Ingredients

  

• 2 3/4 cups all-purpose flour
• 1 tsp baking soda
• 1/2 tsp baking powder
• 1/2 tsp salt
• 1 cup unsalted butter, softened
• 1 1/2 cup granulated sugarx
• 2 tsp vanilla extract
• 1/4 cup sour cream (optional for extra softness)
• Extra sugar for rolling (optional)

Instructions

 

• Preheat the Oven:

  Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
• Mix Dry Ingredients:

  In a medium bowl, whisk together the flour, baking soda, baking powder, and salt.
• Cream Butter and Sugar:

  In a large mixing bowl, beat the butter and sugar together until light and fluffy, about 2-3 minutes.
• Add Wet Ingredients:

  Mix in the egg and vanilla extract, then stir in the sour cream if using.
• Combine Wet and Dry Ingredients:

  Gradually add the dry mixture to the wet ingredients, mixing until a dough forms.
• Form Cookies:

  Scoop the dough into tablespoon-sized balls and roll in sugar if desired. Place them on the prepared baking sheets.
• Bake:

  Bake for 8-10 minutes or until the edges are just lightly golden.
• Cool and Serve:

  Let cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.

Notes

• Using sour cream adds extra softness but is optional.
• For extra chewiness, slightly underbake and let cookies cool on the baking sheet.
• Store in an airtight container for up to a week.

Keyword chewy sugar cookies, easy cookie recipe, soft sugar cookies

Tips for Soft and Chewy Sugar Cookie Recipe :

• Add a touch of almond extract for a unique flavor.
• Sprinkle with coarse sugar before baking for extra crunch.
• Refrigerate dough for 30 minutes before baking if you prefer a thicker cookie.

FAQs for Soft and Chewy Sugar Cookie Recipe :

1. Can I make the dough ahead of time?
   Yes, store the dough in the refrigerator for up to 3 days.
2. Can I freeze these cookies?
   Yes, baked cookies can be frozen for up to 3 months. Thaw at room temperature before serving.
3. Can I make these cookies gluten-free?
   Yes, substitute the flour with a gluten-free all-purpose blend.

Conclusion :

These soft and chewy sugar cookies are a classic treat that everyone loves. Whether you enjoy them as is or dress them up with frosting and decorations, they are sure to satisfy your sweet tooth. Perfect for any occasion, this simple recipe is one you’ll turn to again and again.