Spiedini, a classic Italian dish, combines tender meat, flavorful breadcrumbs, and aromatic herbs, all skewered and grilled to perfection. This recipe brings the authentic taste of Italy right to your kitchen, making it ideal for family dinners, summer barbecues, or any special occasion.

Spiedini Recipe :

Transport yourself to the streets of Italy with this delicious spiedini recipe. Juicy, marinated meat layered with seasoned breadcrumbs and grilled to a golden perfection, spiedini is a crowd-pleasing dish that’s simple yet packed with flavor.

History of the Recipe :

Spiedini, meaning “little skewers” in Italian, has its roots in Mediterranean cuisine. Traditionally made with lamb or beef, this dish became a staple in Italian-American households due to its simplicity and versatility. Over time, variations emerged using chicken, pork, or seafood, making it a popular choice for both casual and festive meals.

Subscribe to our youtube channel Kitchenpedia for more delicious recipes and hit the like button if you enjoyed this youtubevideo. Share it with your friends and Family. 

Spiedini Recipe

lakshman

Italian spiedini is a skewer-based dish with marinated meat and seasoned breadcrumbs, grilled to golden perfection.

Print Recipe

Prep Time 20 minutes mins

Cook Time 15 minutes mins

10 minutes mins

Total Time 45 minutes mins

Course Appetizer, Main Course

Cuisine Italian

Servings 2

Ingredients

  

• 1 lb beef, chicken, or pork (cut into bite-sized cubes)
• ¾ cup breadcrumbs
• ½ cup grated Parmesan cheese
• 2 tbsp fresh parsley, chopped
• 1 tsp garlic powder
• 1 tsp onion powder
• ½ salt
• ½ tsp black pepper
• ½ cup olive oil (divided)
• 2 tbsp lemon juice
• Wooden or metal skewers (soaked if wooden)
• Optional: cherry tomatoes, bell pepper chunks, or onions for additional skewering

Instructions

 

• Prepare the marinade:

  In a bowl, mix 2 tbsp olive oil and lemon juice. Add the meat cubes and toss to coat. Let marinate for 10 minutes.
• Make the breadcrumb mixture:

  In a separate bowl, combine breadcrumbs, Parmesan cheese, parsley, garlic powder, onion powder, salt, and black pepper.
• Coat the meat:

  Remove the meat from the marinade and coat each piece in the breadcrumb mixture, pressing lightly to adhere.
• Assemble the skewers:

  Alternate meat cubes with optional vegetables (e.g., cherry tomatoes, bell peppers) on the skewers.
• Grill the spiedini:

  Preheat the grill or a grill pan to medium-high heat. Brush the skewers with the remaining olive oil and grill for 3-4 minutes per side, or until the meat is cooked through and golden.
• Serve:

  Arrange the spiedini on a platter and garnish with additional parsley and a squeeze of lemon juice if desired.

Notes

• For extra flavor, marinate the meat for up to 1 hour.
• Soak wooden skewers in water for 30 minutes before use to prevent burning.

Keyword grilled meat skewers, Italian skewers, spiedini recipe

Tips for Spiedini Recipe :

• Use panko breadcrumbs for a crunchier texture.
• Experiment with different proteins like shrimp or lamb for unique variations.
• Pair spiedini with a side of pasta, salad, or crusty bread.

FAQs for Spiedini Recipe :

1. Can I bake spiedini instead of grilling?
   Yes, bake at 400°F (200°C) for 15-20 minutes, turning halfway through.
2. Can I prepare spiedini ahead of time?
   Absolutely! Assemble the skewers and refrigerate them for up to 8 hours before cooking.
3. What’s the best cut of meat for spiedini?
   Tender cuts like sirloin, chicken thighs, or pork tenderloin work best.

Conclusion :

Spiedini is a versatile and flavorful dish that brings the essence of Italian cuisine to your table. Easy to prepare and perfect for any occasion, these skewers are sure to delight your family and guests. Try this recipe today for a taste of Italy at home!