Steak Bites are a perfect combination of rich, juicy steak pieces seared to perfection and infused with bold flavors. Whether you’re serving them as an appetizer, a quick meal, or pairing them with your favorite sides, this easy-to-make dish is sure to be a hit at any table.
Steak Bites :
If you’re craving a tender and flavorful steak dish that requires minimal effort, these Steak Bites are exactly what you need. With simple ingredients and a quick cooking time, this dish delivers restaurant-quality taste in the comfort of your home.
History of the Recipe :
Steak has been a staple in many cuisines worldwide for centuries, but Steak Bites offer a modern twist on the classic dish. This preparation method is particularly popular in American and Western cuisines, providing a bite-sized, easy-to-eat version of steak that can be enjoyed as an appetizer, snack, or main course.
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Steak Bites
Ingredients
- 1 lb (450g) sirloin steak, cut into bite-sized cubes
- 2 tbsp butter
- 1 tbsp olive oil
- 4 cloves garlic, minced
- 1 tsp salt
- ½ tsp black pepper
- ½ tsp smoked paprika
- ½ tsp red pepper flakes (optional)
- 1 tbsp fresh parsley, chopped
- 1 tbsp Worcestershire sauce (optional)
Instructions
- Heat olive oil in a large skillet over medium-high heat.
- Season steak pieces with salt, pepper, smoked paprika, and red pepper flakes.
- Add steak bites to the hot skillet in a single layer and cook for 2-3 minutes until browned on one side.
- Flip the steak bites and cook for another 2 minutes until evenly seared.
- Reduce heat to low, add butter and minced garlic, and stir to coat the steak.
- Cook for another 1-2 minutes, stirring frequently until the garlic is fragrant.
- Sprinkle fresh parsley and Worcestershire sauce (if using) for extra flavor.
- Remove from heat and serve hot.
Notes
- Use high-quality steak like sirloin, ribeye, or filet mignon for the best results.
- Avoid overcrowding the pan to ensure proper searing.
Tips for Steak Bites :
- Let the steak rest at room temperature for 15 minutes before cooking for even cooking.
- Use a cast iron skillet for the best sear and flavor.
- Adjust spice levels based on preference.
FAQS for Steak Bites :
Q: What cut of steak is best for Steak Bites?
A: Sirloin, ribeye, or filet mignon are great options for tenderness and flavor.
Q: Can I marinate the steak?
A: Yes! A simple marinade of soy sauce, garlic, and olive oil can enhance the flavor.
Q: How do I store leftovers?
A: Store in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet for best results.
Conclusion :
Recipe are a quick and delicious way to enjoy steak with minimal prep and cook time. Perfect as a snack, appetizer, or main course, this recipe is a must-try for any meat lover.