If you love bold flavors, these Sticky Garlic Pork Chops are the perfect dinner option. With a caramelized glaze of garlic, honey, and soy sauce, these juicy pork chops are packed with savory-sweet goodness that will leave you wanting more.
Sticky Garlic Pork Chops :
Sticky Garlic Pork Chops are a delicious twist on a classic dish. Seared to perfection and coated in a sticky, flavorful sauce, these pork chops are easy to make and perfect for a weeknight dinner or a special meal with family and friends.
History of the Recipe :
Pork chops have been a staple in many cultures for centuries, often paired with a variety of sauces and seasonings to enhance their natural flavors. The combination of garlic, soy sauce, and honey has roots in Asian cuisine, where sweet and savory elements create depth in many traditional dishes. Over time, this flavorful blend has become a favorite for home cooks worldwide, adding an irresistible glaze to pork chops.
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Sticky Garlic Pork Chops
Ingredients
- 4 bone-in or boneless pork chops
- 2 tbsp olive oil
- 4 cloves garlic, minced
- ¼ cup soy sauce
- ¼ cup honey
- 1 tbsp apple cider vinegar
- ½ tsp black pepper
- ½ tsp red pepper flakes (optional)
- 1 tbsp unsalted butter
- 1 tbsp cornstarch (optional, for thickening)
- 2 tbsp water (if using cornstarch)
- Chopped parsley or green onions for garnish
Instructions
- Season and sear the pork chops: Pat the pork chops dry and season with black pepper. Heat olive oil in a skillet over medium-high heat and sear the pork chops for about 3-4 minutes per side until golden brown. Remove and set aside.
- Prepare the garlic sauce: In the same skillet, lower the heat and add the minced garlic. Sauté for 30 seconds until fragrant.
- Make the sticky glaze: Stir in the soy sauce, honey, apple cider vinegar, and red pepper flakes. Let it simmer for 2-3 minutes.
- Thicken the sauce (optional): If you prefer a thicker glaze, mix cornstarch with water and stir it into the sauce. Simmer for another minute.
- Coat the pork chops: Return the pork chops to the skillet and spoon the sticky garlic sauce over them. Cook for another 2-3 minutes, allowing the flavors to soak in.
- Finish and serve: Remove from heat, add butter for extra richness, and garnish with chopped parsley or green onions. Serve hot!
Notes
- Adjust the sweetness by adding more or less honey.
- For a deeper flavor, marinate the pork chops in the sauce for 30 minutes before cooking.
- Bone-in pork chops tend to be juicier and more flavorful than boneless.
Tips for Sticky Garlic Pork Chops :
- Use a meat thermometer to ensure the pork reaches an internal temperature of 145°F (63°C).
- Pair with steamed rice, roasted vegetables, or mashed potatoes for a complete meal.
- Add a splash of sriracha or chili paste for extra heat.
FAQs for Sticky Garlic Pork Chops :
- Can I use chicken instead of pork chops?
Yes! This sticky garlic sauce pairs well with chicken thighs or breasts. - How do I store leftovers?
Store in an airtight container in the fridge for up to 3 days. Reheat in a skillet over low heat. - Can I make this in the oven?
Yes! Sear the pork chops, then bake at 375°F (190°C) for 15-20 minutes, basting with sauce halfway through.
Conclusion :
Recipe are a flavorful and satisfying dish that’s quick to make yet feels special enough for any occasion. With a perfect balance of sweetness, saltiness, and garlic goodness, this dish is sure to become a family favorite!