Did you know you can bake cookies in an air fryer? These Air Fryer Sugar Cookies are soft, chewy, and ready in minutes! No need to turn on the oven—just mix, shape, and air fry for a delicious homemade treat.
Sugar Cookies in the Air Fryer :
Making cookies is a quick and easy way to enjoy freshly baked cookies without the wait! These cookies are golden on the outside, soft on the inside, and perfect for any occasion. Whether you’re baking for a holiday, party, or a simple treat, this recipe will become a favorite.
History of the Recipe :
Cookies have been a classic treat for centuries, dating back to 18th-century Europe. Traditionally made with simple ingredients like butter, sugar, and flour, these cookies have been a favorite for generations. With the rise of modern kitchen appliances, bakers have discovered new ways to make sugar cookies—including the air fryer! The air fryer provides a quick and efficient baking method, making it easy to enjoy homemade sugar cookies in just minutes.
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Sugar Cookies in the Air Fryer
Ingredients
- 1 ¼ cup all-purpose flour
- ½ tsp baking powder
- ¼ tsp salt
- ½ cup unsalted butter, softened
- ¾ cup granulated sugar
- 1 egg
- 1 tsp vanilla extract
- 2 tbsp milk
- 1 tbsp sprinkles (optional)
Instructions
- Preheat the air fryer to 320°F (160°C) for 3 minutes.
- Mix dry ingredients: In a bowl, whisk together flour, baking powder, and salt. Set aside.
- Cream butter and sugar: In another bowl, beat butter and sugar until light and fluffy.
- Add egg and vanilla: Mix in the egg and vanilla extract until well combined.
- Combine: Gradually add the dry ingredients, alternating with the milk, and mix until smooth.
- Shape the cookies: Roll the dough into small balls (about 1 tablespoon each) and flatten slightly. Add sprinkles if desired.
- Line the air fryer basket with parchment paper and place the cookies inside, leaving space between them
- .Air fry at 320°F (160°C) for 6-7 minutes or until the edges are lightly golden.
- Cool: Let cookies cool for 5 minutes before transferring them to a wire rack.
- Enjoy! Serve warm or store in an airtight container.
Notes
- These cookies don’t spread much in the air fryer, so flatten them slightly before baking.
- Parchment paper is essential to prevent sticking.
Tips for Sugar Cookies in the Air Fryer :
- Don’t overcrowd the air fryer; bake in batches if needed.
- Use room temperature butter for a smooth dough.
- If you prefer crispy cookies, add an extra 1-2 minutes of cooking time.
FAQs for Sugar Cookies in the Air Fryer :
Q: Can I make these cookies without parchment paper?
A: Yes, but the cookies might stick. Lightly greasing the air fryer basket can help.
Q: Can I use store-bought cookie dough?
A: Absolutely! Pre-made sugar cookie dough works well in the air fryer.
Q: How do I store these cookies?
A: Keep them in an airtight container at room temperature for up to 5 days.
Q: Can I freeze the dough?
A: Yes! Freeze cookie dough balls and air fry them straight from the freezer, adding 1-2 minutes to the cooking time.
Conclusion :
These Cookies are a quick, easy, and delicious way to enjoy homemade cookies without an oven. With their golden edges and soft centers, they’re perfect for any occasion. Try this simple recipe today and enjoy fresh-baked cookies in just minutes!