Looking for a snack that perfectly balances sweet and salty flavors? This Sweet and Salty Chex Mix Recipe is an irresistible treat for parties, movie nights, or just a cozy evening at home. Easy to make and full of crunch, it’s a crowd-pleaser you’ll make again and again.

Sweet and Salty Chex Mix Recipe :

When snack cravings hit, why settle for less? This Sweet and Salty Chex Mix combines the best of both worlds, creating a flavor-packed bite that’s as addictive as it is delicious. Whip it up in minutes for a treat everyone will love!

History of the Recipe :

Chex Mix originated in the 1950s when Ralston Purina, the makers of Chex cereal, introduced a savory mix recipe on their cereal boxes. Over the years, creative cooks have added their own twists, leading to countless variations, including this sweet and salty version. This modern take incorporates sugary goodness with classic salty crunch, making it a versatile snack for any occasion.

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Sweet and Salty Chex Mix Recipe

lakshman

A quick and easy Sweet and Salty Chex Mix, combining crunchy cereals, pretzels, and nuts in a buttery glaze.

Print Recipe

Prep Time 10 minutes mins

Cook Time 15 minutes mins

20 minutes mins

Total Time 45 minutes mins

Course Main Course, Snack, snack recipe

Cuisine united states

Servings 4

Ingredients

  

• 3 cups Rice Chex cereal
• 3 cups Corn Chex cereal
• 2 cups pretzels
• 1 cup mixed nuts
• 1/2 cup unsalted butter
• 3/4 cup brown sugar
• 1/4 cup honey
• 1 tsp vanilla extract
• 1/2 tsp salt

Instructions

 

• Prepare the Baking Sheet:

  Line a large baking sheet with parchment paper and preheat your oven to 325°F (160°C).
• Mix Dry Ingredients:

  In a large bowl, combine Rice Chex, Corn Chex, pretzels, and mixed nuts.
• Make the Glaze:

  In a saucepan over medium heat, melt the butter. Stir in brown sugar and honey, bringing the mixture to a gentle boil. Let it simmer for 2 minutes, then remove from heat and add vanilla extract and salt.
• Coat the Mix:

  Pour the glaze over the dry ingredients, stirring gently to coat everything evenly.
• Bake:

  Spread the coated mix evenly on the prepared baking sheet. Bake for 20 minutes, stirring halfway through.
• Cool:

  Allow the mix to cool completely on the baking sheet. The glaze will harden as it cools.
• Serve and Store:

  Once cooled, transfer to an airtight container. Enjoy immediately or store for up to a week.

Notes

Use gluten-free cereals and pretzels to make this recipe gluten-free. Adjust the type of nuts or omit them for allergy-friendly options.

Keyword Chex Mix recipe, easy Chex Mix, party snack ideas, sweet and salty party mix, sweet and salty snack

Tips for the chex mix recipe sweet and salty :

• Add dried fruits like cranberries or raisins for extra sweetness.
• For a spicier kick, sprinkle some cayenne pepper into the glaze.
• Double the recipe for larger gatherings.

FAQS for the Sweet and Salty Chex Mix Recipe : 

Q: Can I make this recipe ahead of time?
A: Absolutely! Store it in an airtight container for up to a week.

Q: Can I use microwave-safe instructions?
A: Yes! Heat the glaze in the microwave in 30-second intervals, stirring between each until smooth.

Q: Can I freeze Chex Mix?
A: While fresh is best, you can freeze Chex Mix for up to 2 months. Thaw at room temperature before serving.

Conclusion :

This Sweet and Salty Chex Mix is a game-changer for snack lovers. With its perfect balance of flavors, it’s bound to become a favorite in your home. Whether for parties, game nights, or holiday gatherings, this recipe delivers every time!