Tanghulu is a beloved traditional Chinese snack made by coating skewered fruits in a shiny, crunchy sugar glaze. Perfectly balancing sweetness with the natural tartness of fruits, Tanghulu is a fun and eye-catching treat enjoyed by people of all ages.
Tanghulu Recipe :
If you’ve ever craved a snack that’s both sweet and tangy, Tanghulu is the perfect solution. This classic street food is easy to make at home, combining simplicity with bold, delicious flavors that will satisfy your sweet tooth.
History of the Recipe :
Tanghulu, originating from northern China over 800 years ago, was traditionally made with hawthorn berries. It was considered both a treat and a remedy for digestion. Over time, the recipe evolved, and modern Tanghulu features various fruits such as strawberries, grapes, and mandarin slices. Its vibrant appearance and satisfying crunch make it a favorite street snack across China and beyond.
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Tanghulu Recipe
Ingredients
- 10-12 medium-sized fruits (e.g., strawberries, grapes, hawthorn, or mandarin segments)
- 1 cup granulated sugar
- 1/2 cup water
- 1/4 tsp white vinegar
- Skewers
Instructions
Prepare the Fruits:
- Wash and thoroughly dry the fruits. Any moisture on the fruit can prevent the candy coating from sticking.
Skewer the Fruits:
- Thread the fruits onto skewers, ensuring they’re secure but not too tightly packed.
Make the Sugar Syrup:
- In a small saucepan, combine sugar, water, and vinegar. Heat over medium heat, stirring until the sugar dissolves.
- Once dissolved, stop stirring and let the mixture boil until it reaches 300°F (150°C) on a candy thermometer (hard crack stage).
Coat the Fruits:
- Dip each skewer into the sugar syrup, ensuring all fruits are evenly coated. Allow excess syrup to drip off.
Cool and Harden:
- Place the coated skewers on a parchment-lined tray and let them cool for 5 minutes until the candy hardens.
Serve:
- Enjoy your Tanghulu immediately or within a few hours for the best crunch.
Notes
- Ensure fruits are completely dry before dipping; moisture can cause the sugar to seize.
- Use caution when working with hot sugar to prevent burns.
Tips for Tanghulu Recipe :
- Experiment with a mix of fruits for variety in flavor and color.
- Add a few drops of food coloring to the sugar syrup for a fun twist.
- If the sugar hardens while dipping, reheat gently to liquefy.
FAQS for Tanghulu Recipe :
Q: Can I use frozen fruits for Tanghulu?
A: It’s best to use fresh fruits as frozen ones release moisture, making it hard for the sugar coating to stick.
Q: How long does Tanghulu stay fresh?
A: Tanghulu is best enjoyed immediately but can stay fresh for up to 24 hours if stored in a dry, cool place.
Q: Can I make Tanghulu without vinegar?
A: Vinegar helps create a smooth, hard candy shell, but you can substitute lemon juice or skip it if necessary.
Conclusion :
Tanghulu is a delightful treat that combines the sweetness of candy with the natural tartness of fruits. This recipe is a simple yet fun way to bring a taste of traditional Chinese street food into your home. Perfect for parties, family fun, or satisfying a sweet craving, Tanghulu is as enjoyable to make as it is to eat.