Papdi Chaat Recipe is one of the most loved Indian street foods, known for its crunchy texture and burst of flavors. With crispy papdis, yogurt, chutneys, and spices, it’s an irresistible snack for any occasion!

Tangy Papdi Chaat Recipe :

Craving a quick and flavorful snack? Papdi Chaat is a delicious North Indian delicacy that combines crispy crackers, spiced potatoes, cooling yogurt, and sweet-sour chutneys for the ultimate taste experience.

History of the Recipe :

The story behind the inception of chaat is additionally extremely intriguing. Some state it originates from Bengal, others state it started in Delhi, and still others guarantee it originates from outside India. It is trusted that chaat began in the regal kitchen of the great emperor Shah Jahan.

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Tangy Papdi Chaat Recipe

Lakshman Rao Sarnala

Papdi Chaat is a popular Indian street food made with crispy papdis, tangy chutneys, yogurt, and spices. A perfect balance of crunch, spice, and sweetness in every bite!

Print Recipe

Prep Time 15 minutes mins

Cook Time 10 minutes mins

5 minutes mins

Total Time 30 minutes mins

Course Snack, street food

Cuisine Indian

Servings 3

Ingredients

  

• 12-15 papdis (crispy fried crackers)
• 1 medium potato (boiled & chopped)
• ½ cup chickpeas (boiled)
• ½ cup yogurt (whisked)
• ¼ tsp salt
• ¼ tsp chaat masala
• ¼ tsp roasted cumin powder
• 2 tbsp tamarind chutney
• 2 tbsp green chutney
• 1 tsp red chili powder
• 1 tsp red chili powder
• 2 tbsp finely chopped onions (optional)
• 2 tbsp finely chopped tomatoes
• 2 tbsp finely chopped coriander leaves
• ¼ cup sev (crispy gram flour noodles)
• ½ tsp black salt
• ½ tsp lemon juice
• Pomegranate seeds for garnish (optional)

Instructions

 

• Prepare the base: Arrange papdis on a serving plate.
• Add toppings: Place boiled potatoes and chickpeas evenly over the papdis.
• Drizzle chutneys: Pour whisked yogurt over the papdis, followed by tamarind and green chutneys.
• Sprinkle spices: Add salt, chaat masala, roasted cumin powder, black salt, and red chili powder.
• Garnish: Top with onions, tomatoes, coriander leaves, sev, and pomegranate seeds.
• Serve immediately: Enjoy the crispy, tangy, and spicy flavors of Papdi Chaat!

Notes

• Serve immediately to maintain the crunchiness of papdis.
• Adjust chutney quantities based on your spice preference.

Keyword Chaat Recipe, Indian Street Food, Papdi Chaat

Tips for Tangy Papdi Chaat Recipe :

• For extra crispiness, make homemade papdis.
• Use fresh yogurt for a creamy texture.
• Add some crushed papdi on top for extra crunch.

FAQs for Tangy Papdi Chaat Recipe :

1. Can I make Papdi Chaat in advance?
   The chutneys and toppings can be prepared in advance, but assemble just before serving to keep it crispy.
2. What can I use instead of papdis?
   You can use crackers, nachos, or baked pita chips for a similar texture.
3. Is Papdi Chaat healthy?
   While it is deep-fried, you can make a healthier version by baking the papdis and using low-fat yogurt.

Conclusion :

Papdi Chaat is a delightful Indian snack that brings together crispy, tangy, and spicy flavors in one bite. Perfect for parties, festivals, or an evening treat, this chaat is sure to be a crowd-pleaser. Try this easy recipe today and enjoy the taste of authentic Indian street food!