Tater Tot Casserole is a warm, hearty, and comforting dish that brings family and flavor together in one pan. This classic recipe combines crispy tater tots, savory meat, and creamy sauce, creating a satisfying meal for busy nights. Its golden top and rich filling make it a favorite for both kids and adults.
Tater Tot Casserole:
The dish is simple to assemble and requires only basic ingredients. It works beautifully for weeknight dinners, potlucks, and casual gatherings. Whether you want a quick meal or a cozy comfort dish, this casserole delivers delicious results every time.
History:
Tater Tot Casserole, often called “hotdish,” originated in the Midwest during the 1950s. Tater tots were introduced by Ore-Ida as a way to use leftover potato scraps, and families quickly embraced them. Home cooks began layering tots with ground beef and canned soup, creating a budget-friendly and filling meal. Over time, this dish became a staple in Minnesota and surrounding states, eventually spreading nationwide as a beloved American comfort food.
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Tater Tot Casserole
Ingredients
- 1 lb ground beef
- 1 small onion, diced
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup shredded cheddar cheese
- ½ cup milk
- Salt and pepper to taste
- 1 bag frozen tater tots
Instructions
- Preheat oven to 375°F (190°C).
- Cook ground beef and onion in a skillet until browned.
- Add mixed vegetables and stir well.
- Mix soup, milk, seasoning, and half the cheese into the beef mixture.
- Spread mixture into a baking dish.
- Arrange tater tots evenly on top.
- Bake for 30–35 minutes until tots are crisp and golden.
- Serve warm and enjoy.
Notes
- Use cream of chicken soup instead of mushroom for a milder flavour.
- Add corn only if you prefer a sweeter taste.
- Use lean ground beef to reduce grease.
- Swap ground turkey for a lighter version.
- Add jalapeños for a spicy kick.
Tips for Tater Tot Casserole:
- Broil the top for 2 minutes for extra crispiness.
- Add a layer of cheese under the tater tots for richer flavour.
- Try different cheeses like pepper jack or mozzarella.
- Let the casserole cool for a few minutes before serving.
- Serve with salad or garlic bread for a complete meal.
FAQ’s for Tater Tot Casserole:
Q: Can I make Tater Tot Casserole ahead of time?
Yes, assemble it and refrigerate for up to 24 hours before baking.
Q: Can I freeze this casserole?
Absolutely, freeze the unbaked or baked casserole and reheat when needed.
Q: Can I make it vegetarian?
Yes, use plant-based meat and cream soups.
Q: Can I add extra veggies?
Yes, broccoli, peas, or carrots work well.
Q: Should I thaw the tater tots first?
No, use them frozen for best texture.
Conclusion:
Tater Tot is an easy, comforting, and budget-friendly dish that brings warmth to your dinner table. It features crispy tots, savory meat, and a creamy filling that satisfies every craving. Whether you serve it for family meals or gatherings, this casserole always earns compliments.