Tater Tot Casserole
Tater Tot Casserole combines ground beef, creamy sauce, veggies, cheese, and crispy tater tots into a delicious and simple meal. It bakes to a golden perfection and delivers big flavor with minimal effort. This recipe is great for feeding families and can be customized easily.
Ingredients
- 1 lb ground beef
- 1 small onion, diced
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup shredded cheddar cheese
- ½ cup milk
- Salt and pepper to taste
- 1 bag frozen tater tots
Instructions
- Preheat oven to 375°F (190°C).
- Cook ground beef and onion in a skillet until browned.
- Add mixed vegetables and stir well.
- Mix soup, milk, seasoning, and half the cheese into the beef mixture.
- Spread mixture into a baking dish.
- Arrange tater tots evenly on top.
- Bake for 30–35 minutes until tots are crisp and golden.
- Serve warm and enjoy.
Notes
- Use cream of chicken soup instead of mushroom for a milder flavour.
- Add corn only if you prefer a sweeter taste.
- Use lean ground beef to reduce grease.
- Swap ground turkey for a lighter version.
- Add jalapeños for a spicy kick.