Get ready to indulge in the rich, cheesy goodness of Texas chicken spaghetti Recipe! This Southern comfort food combines tender chicken, spaghetti, and a creamy, flavorful sauce for a dish that’s perfect for family dinners and potlucks alike.
Texas Chicken Spaghetti Recipe :
Texas chicken spaghetti is a hearty, crowd-pleasing dish that brings together the best of creamy pasta and savory chicken. This simple recipe packs bold flavors and a touch of Southern charm, making it a must-try for your dinner rotation.
History of Texas Chicken Spaghetti Recipe :
Originating in Southern kitchens, Texas chicken spaghetti is a twist on traditional Italian pasta dishes, incorporating American ingredients like Rotel tomatoes, cream soups, and plenty of cheese. It’s become a beloved staple at gatherings and family dinners across the region.
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Texas Chicken Spaghetti Recipe
Ingredients
- 12 oz spaghetti
- 2 cups cooked, shredded chicken (rotisserie chicken works great)
- 1 can (10.5 oz) cream of mushroom soup
- 1 can (10.5 oz) cream of chicken soup
- 1 cam (10 oz) Rotel diced tomatoes with green chilies
- 2 cups shredded cheddar cheese (divided)
- 1/2 cup chicken broth
- 1/2 tbsp garlic powder
- 1/2 tbsp onion powder
- Salt and pepper to taste
- 2 tbsp butter (for greasing the baking dish)
Instructions
- Cook the Spaghetti:Bring a large pot of salted water to a boil. Cook the spaghetti until al dente according to package instructions. Drain and set aside.
- Prepare the Sauce:In a large bowl, combine cream of mushroom soup, cream of chicken soup, Rotel tomatoes, 1 1/2 cups shredded cheese, chicken broth, garlic powder, onion powder, salt, and pepper. Mix well until smooth.
- Combine Chicken and Spaghetti:Add the cooked spaghetti and shredded chicken to the sauce mixture. Stir until the spaghetti and chicken are evenly coated.
- Assemble the Casserole:Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish with butter. Pour the chicken and spaghetti mixture into the dish, spreading it out evenly.
- Top with Cheese:Sprinkle the remaining 1/2 cup of shredded cheddar cheese over the top.
- Bake:Bake in the preheated oven for 30–35 minutes, or until the cheese is melted and bubbly.
- Rest and Serve:Let the casserole rest for 5 minutes before serving. Enjoy with a side salad or garlic bread.
Notes
Tips For Texas Chicken Spaghetti Recipe :
- Use rotisserie chicken for convenience and added flavor.
- Add diced bell peppers or mushrooms for extra veggies.
- For a spicy kick, choose Rotel with habaneros or add a dash of hot sauce to the sauce mixture.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
FAQs For Texas Chicken Spaghetti Recipe :
Q: Can I freeze Texas chicken spaghetti?
A: Yes, assemble the casserole without baking, cover tightly, and freeze for up to 2 months. Thaw in the refrigerator overnight before baking.
Q: Can I use a different type of pasta?
A: Absolutely! Penne or fettuccine are great alternatives if spaghetti isn’t available.
Q: How do I make it healthier?
A: Use whole wheat pasta, low-sodium soups, and reduced-fat cheese for a lighter version.
Conclusion :
Texas chicken spaghetti is the epitome of Southern comfort food, combining creamy, cheesy, and savory flavors into a satisfying dish. Whether for a family meal or a potluck favorite, this recipe is sure to impress and bring everyone back for seconds.
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