Looking for a comforting yet bold dish? Thai Peanut Butter Ramen is the perfect fusion of creamy peanut sauce and savory ramen noodles. Packed with flavors of garlic, ginger, and a touch of spice, this dish is an easy way to bring Thai-inspired cuisine to your kitchen.

Thai Peanut Butter Ramen :

If you’re a fan of rich and creamy noodle dishes, then Ramen is a must-try! Combining the nutty goodness of peanut butter with umami-rich soy sauce and the warmth of spices, this quick and satisfying meal is perfect for busy weeknights.

History of the Recipe :

Thai cuisine is known for its balance of sweet, spicy, sour, and salty flavors. Peanut-based sauces have long been a staple in Thai cooking, often used in satays and curries. The idea of incorporating peanut butter into ramen is a modern twist that merges traditional Thai ingredients with the ever-popular Japanese noodle soup, creating a fusion dish loved by food enthusiasts around the world.

Subscribe to our youtube channel Kitchenpedia for more delicious recipes and hit the like button if you enjoyed this youtubevideo. Share it with your friends and Family. 

Thai Peanut Butter Ramen

lakshman

A creamy, Thai-inspired peanut butter ramen packed with bold flavors and ready in minutes.

Print Recipe

Prep Time 10 minutes mins

Cook Time 15 minutes mins

5 minutes mins

Total Time 30 minutes mins

Course Main Course

Cuisine thailand

Servings 2

Ingredients

  

• 2 packs ramen noodles (discard seasoning packets)
• 2 tbsp peanut butter (creamy or chunky)
• 1 tbsp soy sauce
• 1 tbsp sesame oil
• 1 tsp ginger, grated
• 2 cloves garlic, minced
• 1 tbsp sriracha (adjust to taste)
• 2 cup vegetable or chicken broth
• 1/2 cup coconut milk (optional for extra creaminess)
• 1 tbsp rice vinegar or lime juice
• 1/2 tsp brown sugar
• 1/2 cup shredded carrots
• 1/2 cup sliced mushrooms
• 1/4 cup chopped green onions
• 1/4 cup crushed peanuts (for garnish)
• Fresh cilantro for garnish (optional)

Instructions

 

• Prepare the broth: In a pot over medium heat, warm sesame oil and sauté garlic and ginger until fragrant.
• Add liquids: Stir in soy sauce, peanut butter, sriracha, broth, coconut milk, rice vinegar, and brown sugar. Whisk until smooth.
• Simmer: Bring to a gentle simmer and add the carrots and mushrooms. Let cook for about 5 minutes.
• Cook the noodles: Add the ramen noodles and cook according to package instructions, usually 3-5 minutes.
• Final touches: Taste and adjust seasoning as needed. Remove from heat and let rest for a few minutes.
• Serve: Divide the ramen into bowls and garnish with green onions, crushed peanuts, and cilantro. Enjoy hot!

Notes

• For a thicker broth, increase the peanut butter by an extra tablespoon.
• Use chili flakes for additional heat.
• Substitute coconut milk with more broth if preferred.

Keyword creamy peanut butter noodles, Thai peanut ramen

Tips for Thai Peanut Butter Ramen : 

1. Add shredded chicken or tofu for extra protein.
2. Use fresh ramen noodles for a more authentic texture.
3. Store leftovers in an airtight container; the sauce thickens over time, so add a splash of broth when reheating.

FAQs for Thai Peanut Butter Ramen : 

1. Can I make this dish vegan?
   Yes! Use vegetable broth and tofu instead of chicken for a vegan-friendly version.
2. What type of peanut butter should I use?
   Natural peanut butter without added sugar works best, but any creamy or chunky variety will do.
3. Can I prepare this dish ahead of time?
   Yes, but store the noodles separately from the broth to prevent sogginess.

Conclusion :

Ramen is a delicious and unique fusion dish that brings together the best of Thai and Japanese flavors. Easy to make and bursting with bold tastes, this comforting bowl of noodles is perfect for anyone who loves a hearty and flavorful meal.