Thunder Cake isn’t just a dessert—it’s a heartwarming experience rooted in childhood memories. Inspired by Patricia Polacco’s beloved book, this cake is perfect for turning stormy days into cozy moments filled with baking and bonding. Its rich, chocolatey flavor and unexpected twist of tangy tomato make it truly unique.
Thunder Cake Recipe :
When thunder rolls and lightning flashes, there’s no better time to bake a Thunder Cake. This delightful dessert not only fills your home with the comforting aroma of chocolate but also transforms a stormy day into a celebration. Gather your ingredients, embrace the cozy vibe, and create a cake that’s as special as the memories it inspires.
History of the Recipe :
Thunder Cake became famous thanks to Patricia Polacco’s children’s book, where a grandmother comforts her granddaughter during a thunderstorm by baking this unique cake. The recipe uses unconventional ingredients like tomatoes to add moisture and flavor, making it a cherished tradition for families who love baking together on rainy days.
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Thunder cake recipe
Ingredients
Dry Ingredients:
- 2 1/2 cups all-purpose flour
- 1/2 cups unsweetened cocoa powder
- 1 1/2 tsp baking soda
- 1 tsp salt
Wet Ingredients:
- 1/2 cup unsalted butter, softened
- 1 3/4 cup granulated sugar
- 3 large eggs
- 1 tsp vanilla extract
- 1 cup pureed tomatoes (canned or fresh)
- 1/2 cup buttermilk
Optional Toppings:
- Powdered sugar for dusting
- Whipped cream or ice cream
Instructions
Whipped cream or ice cream
- Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
- In a medium bowl, sift together flour, cocoa powder, baking soda, and salt.
- In a large mixing bowl, cream butter and sugar until light and fluffy. Add eggs one at a time, beating well after each addition. Stir in vanilla extract.
Incorporate Wet and Dry Ingredients:
- Gradually add the dry ingredients to the butter mixture, alternating with the pureed tomatoes and buttermilk. Begin and end with the dry ingredients. Mix until just combined.
Bake:
- Pour the batter into the prepared cake pan and smooth the top.
- Bake for 30–35 minutes or until a toothpick inserted in the center comes out clean.
Cool and Serve:
- Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
- Dust with powdered sugar or top with whipped cream before serving.
Notes
Tips for Thunder Cake Recipe :
- Use fresh, ripe tomatoes for the puree, or opt for canned tomatoes with no added salt for convenience.
- For a richer flavor, substitute half the buttermilk with brewed coffee.
- Store the cake in an airtight container at room temperature for up to 3 days or in the fridge for up to a week.
FAQs for Thunder Cake Recipe :
1. Can I substitute the tomatoes in Thunder Cake?
While tomatoes are key to the unique flavor, you can experiment with unsweetened applesauce or mashed bananas as alternatives.
2. Can I make this cake gluten-free?
Yes! Use a gluten-free all-purpose flour blend to make a gluten-free version.
3. What pairs well with Thunder Cake?
This cake pairs wonderfully with a dollop of whipped cream, a scoop of vanilla ice cream, or a drizzle of chocolate sauce.