Tomato Onion Koora is a simple yet flavorful South Indian dish made with tomatoes, onions, and a blend of aromatic spices. This quick and easy recipe is perfect for a comforting meal and pairs well with rice or chapati.

Tomato Onion Koora :

If you’re looking for a delicious and easy-to-make South Indian curry, Tomato Onion Koora is the perfect choice. Packed with tangy tomatoes, sweet onions, and a mix of traditional spices, this dish brings warmth and comfort to any meal.

My mother used to make this onion tomato curry (koora) when we were about to go on vacation or just returned from vacation and didn’t have many vegetables in the house. This koora works really well with rice or with pooris.

History of the Recipe :

Recipe has been a staple in South Indian households for generations. It is commonly prepared in Andhra Pradesh and Telangana, where simple, everyday ingredients are transformed into flavorful and hearty dishes. Traditionally, it is enjoyed with hot rice and ghee or served alongside dosa and chapati.

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Tomato Onion Koora

Lakshman Rao Sarnala

A flavorful and easy South Indian-style tomato and onion curry, perfect with rice or chapati.

Print Recipe

Prep Time 10 minutes mins

Cook Time 15 minutes mins

5 minutes mins

Total Time 30 minutes mins

Course Main Course, Side Dish

Cuisine Indian

Servings 3

Ingredients

  

• 2 medium onions, finely chopped
• 3 ripe tomatoes, chopped
• 2 green chilies, slit
• 1 tsp mustard seeds
• 1 tsp cumin seeds
• tsp turmeric powder
• 1 tsp red chili powder
• 1 tsp coriander powder
• tsp garam masala
• 1 sprig curry leaves
• 1 tbsp oil
• Salt to taste
• Fresh cilantro for garnish

Instructions

 

• Heat oil in a pan over medium heat.
• Add mustard seeds and cumin seeds. Let them splutter.
• Add chopped onions and green chilies. Sauté until onions turn soft and translucent.
• Stir in curry leaves, turmeric powder, and red chili powder. Cook for a minute.
• Add chopped tomatoes and salt. Cook until tomatoes soften and release juices.
• Add coriander powder and garam masala. Stir well and simmer for a few minutes.
• Garnish with fresh cilantro and serve hot with rice or chapati.

Notes

Adjust spice levels according to your preference.

Keyword South Indian Curry, Tomato Onion Koora

Tips for Tomato Onion Koora : 

• Use ripe, juicy tomatoes for the best flavor.
• Adding a little ghee at the end enhances the taste.
• Serve with a side of yogurt or pickle for a complete meal.

FAQs for Tomato Onion Koora : 

1. Can I add other vegetables?
   Yes, you can add bell peppers, carrots, or potatoes.
2. Can I make this dish ahead of time?
   Yes, it stores well in the fridge for up to 2 days.
3. Is this dish vegan?
   Yes, it is naturally vegan-friendly.

Conclusion :

“Recipe is a simple yet flavorful South Indian dish that pairs perfectly with rice or roti. Its rich, tangy taste and aromatic spices make it a comforting choice for everyday meals. Whether you’re a beginner or an experienced cook, this dish is easy to prepare and brings authentic Indian flavors to your table. Enjoy it as a standalone side or complement it with dal and yogurt for a wholesome meal!”