This carne con papas is an old-fashioned Cuban dish of tender, succulent meat and potatoes bursting with flavor. It is definitely a pleaser for any meat-and-potatoes fans.

Traditional Carne Molida con Papas Recipe :

Carne Molida con Papas is a delicious and comforting dish that is a staple in many Latin American households. Made with ground beef, potatoes, tomatoes, and spices, this dish is easy to prepare and full of rich flavors. It is perfect for a quick dinner and pairs well with rice, tortillas, or a fresh salad.

History of the Recipe :

Looking for a hearty and satisfying meal? Carne Molida con Papas is the answer! This classic ground beef and potato dish is packed with flavor and can be customized with your favorite seasonings and vegetables. Whether you serve it as a taco filling, alongside rice, or with warm tortillas, this dish is sure to become a favorite at your table.

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Carne Molida con Papas Recipe

lakshman

Carne Molida con Papas is a classic Latin American dish made with ground beef, potatoes, and rich spices. This comforting and delicious recipe is easy to prepare and perfect for family meals

Print Recipe

Prep Time 15 minutes mins

Cook Time 30 minutes mins

10 minutes mins

Total Time 55 minutes mins

Course Main Course

Cuisine latin america, mexico

Servings 3

Ingredients

  

• 1 lb (450g) ground beef
• 2 medium potatoes, diced
• 1 small onion, chopped
• 2 cloves garlic, minced
• 1 medium tomato, chopped
• ½ cup tomato sauce
• 1 tsp cumin
• 1 tsp paprika
• ½ tsp chili powder (optional)
• ½ tsp oregano
• Salt and black pepper to taste
• 2 tbsp olive oil
• ½ cup beef broth or water
• Fresh cilantro for garnish

Instructions

 

• Heat olive oil in a large skillet over medium heat.
• Add chopped onions and garlic, sauté until soft and fragrant.
• Add ground beef and cook until browned, breaking it up with a spoon.
• Stir in the chopped tomato, tomato sauce, cumin, paprika, chili powder, oregano, salt, and pepper. Mix well.
• Add the diced potatoes and beef broth (or water). Stir to combine.
• Cover and simmer for 20-25 minutes, stirring occasionally, until the potatoes are tender.
• Taste and adjust seasoning if needed.
• Garnish with fresh cilantro and serve hot with rice, tortillas, or salad.

Notes

• For a spicier version, add jalapeño or extra chili powder.
• If you prefer a thicker sauce, let it simmer uncovered for a few extra minutes.

Keyword Carne Molida con Papas, ground beef recipes

Tips for Traditional Carne Molida con Papas Recipe : 

• Use lean ground beef for a healthier version.
• You can substitute beef with ground turkey or chicken.
• Add vegetables like carrots, bell peppers, or peas for extra nutrition.

FAQs for Traditional Carne Molida con Papas Recipe : 

1. Can I make Carne Molida con Papas ahead of time?
   Yes! It stores well in the fridge for up to 3 days and can be reheated.
2. Can I freeze this dish?
   Absolutely! Store it in an airtight container for up to 3 months.
3. What can I serve with Carne Molida con Papas?
   It goes well with white rice, tortillas, beans, or a side of avocado.

Conclusion :

Carne Molida con Papas is a simple yet flavorful dish that brings comfort and warmth to the dinner table. With its delicious combination of ground beef, potatoes, and spices, it’s a versatile meal that can be enjoyed in many ways. Try this easy recipe today and enjoy a taste of Latin American tradition!