If you’re looking for a hearty, plant-based dish bursting with Indian spices, Vegan Mushroom Masala is the perfect choice. This creamy, aromatic curry features tender mushrooms simmered in a rich tomato-based gravy infused with fragrant spices.
Vegan Mushroom Masala :
Vegan Mushroom Masala is a delicious and comforting Indian-inspired dish that brings together the earthiness of mushrooms with a blend of bold spices. This easy-to-make recipe is perfect for a weeknight dinner and pairs beautifully with rice or flatbread.
History of the Recipe :
Mushroom Masala is inspired by traditional Indian curries that use tomatoes, onions, and a blend of warming spices. While Indian cuisine often features meat-based curries, vegetarian and vegan adaptations like this one have gained popularity due to their deep flavors and satisfying textures. Mushrooms serve as an excellent substitute for meat due to their umami-rich taste and firm texture.
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Vegan Mushroom Masala
Ingredients
- 2 cups mushrooms, sliced
- 1 onion, finely chopped
- 2 tomatoes, pureed
- 3 cloves garlic, minced
- 1 -inch ginger, grated
- 1/2 cups coconut milk
- 1 tsp cumin seeds
- 1 tsp garam masala
- 1 tsp turmeric
- 1 tsp coriander powder
- 1 tsp chili powder (adjust to taste)
- 1/2 tsp salt (adjust to taste)
- 2 tbsp oil
- 1/2 cups water
- Fresh cilantro for garnish
Instructions
- Heat oil in a pan over medium heat and add cumin seeds. Sauté for 30 seconds until fragrant.
- Add chopped onions and cook until golden brown.
- Stir in garlic and ginger, cooking for another minute.
- Pour in the pureed tomatoes and cook until the mixture thickens.
- Add turmeric, coriander powder, chili powder, and salt. Stir well.
- Add the sliced mushrooms and cook for 5 minutes.
- Pour in water and let it simmer for 10 minutes.
- Stir in coconut milk and garam masala, cooking for another 5 minutes.
- Garnish with fresh cilantro and serve with rice or naan.
Notes
Tips for Vegan Mushroom Masala :
- Use a mix of mushroom varieties for added depth of flavor.
- Adjust the spice level according to your taste.
- Add green peas or bell peppers for extra texture.
FAQs for Vegan Mushroom Masala :
Q: Can I make this without coconut milk?
A: Yes, you can substitute with cashew cream or plant-based yogurt for a similar creamy texture.
Q: Can I store leftovers?
A: Yes, store in an airtight container in the refrigerator for up to 3 days. Reheat on the stovetop or in the microwave.
Q: What can I serve this with?
A: This curry pairs well with steamed basmati rice, naan, or roti.
Conclusion :
Recipe is a simple yet flavorful dish that brings together the richness of Indian spices with the earthy goodness of mushrooms. It’s perfect for a cozy meal and is sure to be a favorite among vegans and non-vegans alike.