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If you love soft, chewy desserts, these White Chocolate Blondies are a must-try! Also known as blonde brownies, they’re rich, buttery, and filled with creamy white chocolate chips. This easy, one-bowl recipe is perfect for beginners and bakes up in no time!
White Chocolate Blondies :
Craving a fudgy brownie but want something different? Try these Blondies! They have the same chewy, dense texture as a brownie but are made with vanilla and brown sugar instead of cocoa. Packed with sweet white chocolate and a hint of vanilla, these blondies are irresistibly good!
History of the Recipe :
Blondies, also known as blonde brownies, have been around since the early 20th century, predating the traditional chocolate brownie. Originally made with molasses, they evolved into the brown sugar and vanilla-based treats we love today. White chocolate blondies became popular as a variation, adding a sweet and creamy richness. Today, blondies are enjoyed worldwide as a quick and easy dessert that’s just as indulgent as a classic brownie!
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White Chocolate Blondies
Ingredients
- 1 cup (2 sticks) unsalted butter, melted
- 1 cup light brown sugar, packed
- ½ cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 2 cup all-purpose flour
- 1 tsp baking powder
- ½ tsp salt
- 1 cup white chocolate chips (or chopped white chocolate)
Instructions
- Preheat oven to 350°F (175°C). Grease or line an 8x8-inch baking pan with parchment paper.
- Melt butter and let it cool slightly. In a mixing bowl, whisk together melted butter, brown sugar, and granulated sugar.
- Add eggs and vanilla, mixing until smooth.
- Combine dry ingredients: In a separate bowl, whisk together flour, baking powder, and salt. Gradually add to the wet mixture, stirring until just combined.
- Fold in white chocolate chips, ensuring even distribution.
- Transfer batter to the prepared baking pan and spread evenly.
- Bake for 22-25 minutes, or until the edges are golden and a toothpick inserted in the center comes out with a few moist crumbs.
- Cool in the pan for 15 minutes, then transfer to a wire rack.
- Slice and enjoy! Serve warm or store in an airtight container
Notes
- The blondies will continue to firm up as they cool, so avoid overbaking.
- Use high-quality white chocolate for the best flavor.
Tips for White Chocolate Blondies :
- For an extra gooey texture, slightly underbake the blondies by 1-2 minutes.
- Mix-ins: Add nuts, dried cranberries, or a swirl of caramel for variation.
- Storage: Keep blondies in an airtight container at room temperature for up to 4 days or freeze for up to 3 months.
FAQs for White Chocolate Blondies :
Q: What is the difference between a blondie and a brownie?
A: Blondies use vanilla and brown sugar instead of cocoa, giving them a buttery, caramel-like flavor rather than a chocolate taste.
Q: Can I make these blondies without white chocolate?
A: Yes! They’ll still be delicious with dark chocolate chips, nuts, or no mix-ins at all.
Q: How do I get the perfect chewy blondies?
A: Don’t overmix the batter and remove from the oven when the center is slightly soft—they’ll firm up as they cool.
Q: Can I double this recipe?
A: Absolutely! Use a 9×13-inch pan and bake for 30-35 minutes.
Conclusion :
These Easy Blondies are the perfect dessert for anyone who loves soft, chewy treats with a rich, buttery flavor. With just a few simple ingredients and a quick baking time, they’re ideal for parties, holidays, or a cozy homemade snack. Try them today and enjoy a sweet, fudgy bite of heaven!