Wine Pie Recipe A Tasty Delight Recipe


Are you a dessert enthusiast looking for a unique and indulgent treat? Look no further because we have something truly special for you – the wine pie! This extraordinary dessert brings together the lusciousness of wine and the comforting sweetness of pie in a delightful fusion of flavors. In this recipe, we’ll walk you through every step of creating the perfect wine pie, ensuring a memorable culinary experience for you and your guests.

Wine Pie Recipe:

A buttery, flaky pie crust embracing a filling infused with the rich, velvety notes of wine. Wine pie is a dessert masterpiece that combines the elegance of wine with the comforting appeal of a classic pie. It’s the perfect treat for special occasions or whenever you want to indulge in something extraordinary.

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Wine Pie Recipe

Rohini Deekonda
Get ready to create a culinary masterpiece that combines the richness of wine with the sweetness of pie
Prep Time 30 minutes
Cook Time 50 minutes
30 minutes
Total Time 1 hour 50 minutes
Course Cake, Pie
Cuisine American
Servings 2 6
Calories 196 kcal


  • 1 1/2 cups of red wine (choose a red wine you enjoy drinking)
  • 3/4 cup of granulated sugar
  • 1/4 cup of cornstarch
  • 1/2 teaspoon of ground cinnamon
  • 1/4 teaspoon of ground nutmeg
  • 1/4 teaspoon of salt
  • 4 cups of mixed berries (e.g., raspberries, blackberries, and blueberries)
  • For the Pie Crust: 2 1/2 cups of all-purpose flour
  • 1 cup (2 sticks) of cold unsalted butter, cubed
  • 1 teaspoon of salt
  • 6-8 tablespoons of ice-cold water


  • Prepare the Pie Crust
    In a large mixing bowl, combine the all-purpose flour and salt.
    Add the cold, cubed butter to the flour mixture.
  • Using a pastry cutter or your fingers, work the butter into the flour until the mixture resembles coarse crumbs.
  • Gradually add ice-cold water, one tablespoon at a time, and mix until the dough just comes together. Be careful not to overmix.
  • Divide the dough into two equal portions, shape them into discs, wrap in plastic wrap, and refrigerate for at least 30 minutes.
  • Prepare the Filling
    In a saucepan, combine the red wine, granulated sugar, cornstarch, ground cinnamon, ground nutmeg, and salt.
  • Heat the mixture over medium heat, stirring constantly until it thickens into a glossy sauce, typically around 5-7 minutes.
  • Remove the saucepan from heat and let it cool to room temperature.
    In a large mixing bowl, gently fold the mixed berries into the cooled red wine sauce until well combined.
  • Assemble the Pie
    Preheat your oven to 375°F (190°C).
    Roll out one of the chilled pie dough discs on a lightly floured surface to fit a 9-inch pie dish.
    Place the rolled-out dough into the pie dish, pressing it gently against the bottom and sides.
  • Pour the red wine and berry filling into the pie crust.
    Roll out the second pie dough disc and place it over the filling. Trim any excess dough and crimp the edges to seal the pie.
  • If desired, make a few decorative slits in the top crust to allow steam to escape.
  • Bake and Enjoy
    Place the pie in the preheated oven and bake for approximately 45-50 minutes, or until the crust is golden brown and the filling is bubbling.
  • Remove the pie from the oven and allow it to cool for at least 30 minutes before slicing and serving.
  • Serve your Red Wine Pie warm or at room temperature. It's delightful on its own or with a scoop of vanilla ice cream for an extra treat.
    Enjoy the unique blend of red wine and berries in this delicious dessert!


This Red Wine Pie is a delightful way to explore the fusion of wine and baking, creating a memorable treat for any occasion.
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Tips and Tricks:

1.Choose Quality Red Wine:

Select a red wine you enjoy drinking, as its flavor will significantly impact the pie’s taste. A medium-bodied red like Merlot or Cabernet Sauvignon works well.

2. Keep Ingredients Cold:

When making the pie crust, use cold butter and ice-cold water. This ensures a flaky, tender pastry.

3. Prevent Soggy Bottoms:

To avoid a soggy pie crust, brush the bottom with a thin layer of melted chocolate or egg white before adding the filling.

4. Thicken the Filling:

If the filling seems too runny, you can add an extra tablespoon of cornstarch while preparing the red wine sauce.

5. Vent the Top Crust:

Make decorative slits or a lattice pattern in the top crust to allow steam to escape during baking, preventing the filling from overflowing.


  • Can I use any type of red wine?

    While you can experiment with different red wines, it’s best to choose one with flavors you enjoy. Medium-bodied red wines are a safe bet for this recipe.

  • Can I substitute fresh berries with frozen ones?

    Yes, frozen berries work well in this recipe. Thaw them first and drain excess liquid before adding to the filling.

  • How do I prevent the pie from getting too brown?

    To prevent over-browning, you can cover the pie’s edges with aluminum foil during the last 15-20 minutes of baking.

There you have it – the ultimate wine pie recipe guide to create a dessert that’s truly exceptional. From selecting the perfect wine to crafting a homemade crust and savoring each delectable bite, you’re now equipped to embark on a culinary adventure.

Indulge in the rich, velvety flavors of wine pie, and share this delightful dessert with friends and family. Let each bite transport you to a world of blissful sweetness and wine-infused sophistication.


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