Bang Bang Chicken Dip
A creamy and spicy Bang Bang Chicken Dip perfect for parties and gatherings.
Ingredients
- 2 cups cooked and shredded chicken
- 8 oz cream cheese, softened
- ½ cups mayonnaise
- ½ cups sweet chili sauce
- 2 tbsp sriracha sauce
- 1 cups shredded mozzarella cheese
- ½ cups shredded cheddar cheese
- 2 tbsp chopped green onions
- 1 tbsp lime juice
- 1 tsp garlic powder
- ½ tsp salt
- ½ tsp black pepper
Instructions
- Preheat the oven to 375°F (190°C).
- In a mixing bowl, combine cream cheese, mayonnaise, sweet chili sauce, sriracha, lime juice, garlic powder, salt, and pepper. Mix until smooth.
- Stir in shredded chicken and half of the mozzarella and cheddar cheese.
- Transfer the mixture to a baking dish and spread evenly.
- Sprinkle the remaining cheese on top.
- Bake for 20 minutes until hot and bubbly.
- Remove from oven and let cool for 5 minutes.
- Garnish with chopped green onions and serve with tortilla chips or crackers.
Notes
Adjust the spice level by increasing or decreasing the amount of sriracha.