Buffalo Chicken Dip
The origin of Buffalo Chicken Dip can be traced back to Buffalo, New York, where the famous Buffalo chicken wings were first created. The dip is believed to have been inspired by the flavors of buffalo wings, with the idea of transforming them into a creamy and shareable dish. Over time, Buffalo Chicken Dip has gained immense popularity, becoming a staple at tailgate parties and social gatherings.
Ingredients
- 2 Cups Cooked chicken, shredded or diced
- 225 Grms Cream cheese, softened
- 1/2 Cup Hot sauce (such as Frank's RedHot)
- 1/2 Cup Ranch dressing
- 1/2 Cup Shredded cheddar cheese
- 1/4 Cup Crumbled blue cheese (optional)
- 1/4 Cup Chopped green onions (optional)
- Tortilla chips, celery sticks, or carrot sticks (for serving)
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the cooked chicken, cream cheese, hot sauce, and ranch dressing. Stir until well combined.
- Spread the mixture evenly into a baking dish.
- Sprinkle shredded cheddar cheese on top of the chicken mixture. If desired, crumble blue cheese on top as well.
- Bake in the preheated oven for about 20-25 minutes, or until the dip is heated through and the cheese is melted and bubbly.
- Remove from the oven and let it cool for a few minutes.
- Garnish with chopped green onions, if desired.
- Serve the Buffalo Chicken Dip warm with tortilla chips, celery sticks, or carrot sticks for dipping.
Notes
Whether you're hosting a party or simply craving a savory and spicy dip, Buffalo Chicken Dip is sure to be a hit. So, gather your favorite dippers and get ready to enjoy this irresistible and crowd-pleasing delight.