Buffalo Chicken Dip | Homemade Buffalo Chicken Dip Recipe


Buffalo Chicken Dip

Buffalo Chicken Dip is a popular and irresistible appetizer that combines the bold flavors of buffalo sauce with tender chicken and creamy cheese. This crowd-pleasing dip is perfect for parties, game nights, or any gathering where you want to add a little spice to your menu. Get ready to indulge in the savory and tangy flavors that make a beloved favorite.

Buffalo Chicken Dip offers a delightful combination of tangy, spicy, and creamy flavors. The hot sauce provides a zesty kick, while the cream cheese adds a smooth and luscious texture. The cooked chicken brings a savory element to the dip, creating a well-rounded taste that is both addictive and satisfying. The combination of flavors is perfect for those who enjoy a little heat with a touch of richness.

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Buffalo Chicken Dip

Rohini Deekonda
The origin of Buffalo Chicken Dip can be traced back to Buffalo, New York, where the famous Buffalo chicken wings were first created. The dip is believed to have been inspired by the flavors of buffalo wings, with the idea of transforming them into a creamy and shareable dish. Over time, Buffalo Chicken Dip has gained immense popularity, becoming a staple at tailgate parties and social gatherings.
Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Course Dip
Cuisine New York


  • 2 Cups Cooked chicken, shredded or diced
  • 225 Grms Cream cheese, softened
  • 1/2 Cup Hot sauce (such as Frank's RedHot)
  • 1/2 Cup Ranch dressing
  • 1/2 Cup Shredded cheddar cheese
  • 1/4 Cup Crumbled blue cheese (optional)
  • 1/4 Cup Chopped green onions (optional)
  • Tortilla chips, celery sticks, or carrot sticks (for serving)


  • Preheat your oven to 350°F (175°C).
  • In a mixing bowl, combine the cooked chicken, cream cheese, hot sauce, and ranch dressing. Stir until well combined.
  • Spread the mixture evenly into a baking dish.
  • Sprinkle shredded cheddar cheese on top of the chicken mixture. If desired, crumble blue cheese on top as well.
  • Bake in the preheated oven for about 20-25 minutes, or until the dip is heated through and the cheese is melted and bubbly.
  • Remove from the oven and let it cool for a few minutes.
  • Garnish with chopped green onions, if desired.
  • Serve the Buffalo Chicken Dip warm with tortilla chips, celery sticks, or carrot sticks for dipping.


Whether you're hosting a party or simply craving a savory and spicy dip, Buffalo Chicken Dip is sure to be a hit. So, gather your favorite dippers and get ready to enjoy this irresistible and crowd-pleasing delight.
Keyword Buffalo Chicken Dip, Chicken Dip

Tips and Tricks:

  • Use pre-cooked chicken, such as rotisserie chicken or leftover cooked chicken, to save time.
  • Adjust the amount of hot sauce according to your spice preference. Add more for extra heat or reduce for a milder version.
  • For a quicker preparation, you can also make this dip in a slow cooker. Simply combine all the ingredients and cook on low for 2-3 hours, or until heated through.


  • Can I make Buffalo Chicken Dip ahead of time?

    Yes, you can prepare the dip in advance and refrigerate it. When ready to serve, bake it in the oven until heated through.

  • Can I substitute the chicken with another protein?

    Yes, you can use cooked shredded turkey, beef, or even plant-based alternatives like shredded jackfruit or tofu for a vegetarian version.

  • Can I make a healthier version of Buffalo Chicken Dip?

    Yes, you can opt for reduced-fat cream cheese, light ranch dressing, and use a smaller amount of cheese to reduce the calorie and fat content. Serve with vegetable sticks for a healthier option.

Buffalo Chicken Dip is a flavorful and addictive appetizer that combines the zesty kick of buffalo sauce with creamy cheese and tender chicken. Its origin in Buffalo, New York, has made it a beloved classic.


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