Chicken Bacon Ranch Potato Casserole
Chicken Bacon Ranch Potato Casserole combines juicy chicken, tender roasted potatoes, crispy bacon, ranch seasoning, sour cream, and plenty of melted cheddar cheese into one delicious baked dish. The ingredients are layered together and baked until bubbling and golden, creating a creamy, savory casserole that's ideal for weeknight dinners, meal prep, or entertaining. Every bite offers rich ranch flavor, smoky bacon, creamy potatoes, and gooey cheese for the ultimate comfort food experience.
Ingredients
- 2 pounds baby potatoes, halved (or russet potatoes, diced)
- 2 tablespoons olive oil
- 1½ teaspoons ranch seasoning mix
- 1 teaspoon garlic powder
- ½ teaspoon onion powder
- Salt and black pepper, to taste
- 2 cups cooked chicken breast, diced or shredded
- 8 slices bacon, cooked and crumbled
- ½ cup mayonnaise
- 2 cups shredded sharp cheddar cheese, divided
- 2 tablespoons chopped green onions
Instructions
- Preheat the oven to 400°F (200°C). Grease a 9×13-inch baking dish.
- In a large bowl, toss the potatoes with olive oil, ranch seasoning, garlic powder, onion powder, salt, and pepper.
- Spread the potatoes on a baking sheet and roast for 25–30 minutes, stirring halfway through, until just tender.
- Reduce the oven temperature to 375°F (190°C).
- In a large bowl, combine the roasted potatoes, cooked chicken, bacon, sour cream, mayonnaise, green onions, parsley, and 1½ cups of shredded cheddar cheese.
- Mix gently until all ingredients are evenly coated.
- Transfer the mixture to the prepared baking dish.
- Bake for 20–25 minutes, or until the cheese is melted, bubbly, and lightly golden.
- Remove from the oven and garnish with extra bacon, parsley, and green onions before serving.
Notes
- Rotisserie chicken is a convenient time-saving option.
- Roast the potatoes before assembling the casserole for the best texture.
- Freshly shredded cheese melts more smoothly than pre-shredded cheese.
- Full-fat sour cream provides the richest flavor.
- Allow the casserole to rest for 5–10 minutes before serving.
- Refrigerate leftovers in an airtight container for up to 4 days.
- Freeze portions for up to 2 months.
- Garnish just before serving for the freshest appearance.