Chicken Jalapeno Bites
Spicy chicken jalapeno bites with creamy cheese and a crispy coating.
Ingredients
- 1 cup cooked chicken (shredded)
- 2 fresh jalapenos (finely chopped)
- 1 cup cream cheese (softened)
- 1 cup shredded cheddar cheese
- 1/2 tsp garlic powder
- 1/2 tsp paprika
- Salt and pepper (to taste)
- 1 cup breadcrumbs
- 2 eggs (beaten)
- 1/2 cup flourOil (for frying)
Instructions
- In a mixing bowl, combine shredded chicken, chopped jalapenos, cream cheese, cheddar cheese, garlic powder, paprika, salt, and pepper. Mix well.
- Form the mixture into bite-sized balls and place them on a tray.
- Set up a breading station with three bowls: one with flour, one with beaten eggs, and one with breadcrumbs.
- Roll each chicken jalapeno bite in flour, dip it in egg, and coat it with breadcrumbs.
- Heat oil in a pan over medium heat. Fry the bites in batches until golden brown (about 3-4 minutes per batch).
- Remove and place on a paper towel to drain excess oil.
- Allow to cool for 5 minutes before serving.
Notes
Ensure the oil is hot enough before frying to achieve a crispy exterior. Adjust the jalapeno quantity to suit your spice preference.